نتایج جستجو برای: muscat grapes

تعداد نتایج: 5760  

2014
Shweta Chauhan Mukesh Agrawal

Grapes are one of the important fruit crop in the world, with production rates of approx. 50 million tons per year (Schieber et al., 2001). Grapes can be decay during pre harvest and post harvest and post harvest decay of grapes can be due to physical, physiological, or pathological factors. Rachis dehydration is a main decay factor (physical deterioration) of grapes during the pre or postharve...

Journal: :Horticulturae 2022

The effects of fruit bagging treatments with seven different types bags on the physicochemical characteristics three table grape cultivars: RuiduZaohong (RDZH), RuiduHongyu (RDHY), and RuiduHongmei (RDHM) were investigated. Headspace-solid-phase micro-extraction combined gas chromatography mass spectrometry (HS-SPME-GC-MS) was used to determine compositions monoterpenes in fruit. results showed...

Journal: :Plant physiology 2003
C Montero S M Cristescu J B Jiménez J M Orea S te Lintel Hekkert F J M Harren A González Ureña

Two modern laser-based techniques were synchronously applied to study the dynamics of the trans-resveratrol activity in Botrytis cinerea-infected grapes. Direct analysis of trans-resveratrol in both infected and noninfected grapes (Vitis vinifera, Aledo variety) was performed by using an analytical technique incorporating laser desorption coupled with laser resonant ionization and time-of-fligh...

2015
Rui Wang Quan Sun Qingrui Chang

Different soil types can significantly affect the composition of wine grapes and the final wine product. In this study, the effects of soil types on the composition of Cabernet Sauvignon grapes and wine produced in the Helan Mountains were evaluated. Three different representative soil types--aeolian, sierozem and irrigation silting soil were studied. The compositions of grapes and wines were m...

Journal: :Journal of applied microbiology 2008
A Barata F Seborro C Belloch M Malfeito-Ferreira V Loureiro

AIMS To identify ascomycetous yeasts recovered from sound and damaged grapes by the presence of honeydew or sour rot. METHODS AND RESULTS In sound grapes, the mean yeast counts ranged from 3.20 +/- 1.04 log CFU g(-1) to 5.87 +/- 0.64 log CFU g(-1). In honeydew grapes, the mean counts ranged from 3.88 +/- 0.80 log CFU g(-1) to 6.64 +/- 0.77 log CFU g(-1). In sour rot grapes counts varied betwe...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009
L Vaquero-Fernández J Sanz-Asensio M López-Alonso M T Martínez-Soria

Tempranillo grapes were immersed in solutions of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides at different concentrations for several different times. Determinations of the fungicide residues was carried out by GC-NPD, with an additional confirmation by GC-MS. The percentage absorption was determined as well as the distribution between surface, skin and pulp of the grapes. T...

2009
Esmaeil Fallahi

What soils are best for grapes? The best grape soils are deep, well-drained loams, free from high concentrations of alkali, boron, or other toxic materials. Deeper soils produce the heaviest crops and are preferred for raisins, common wine grapes, and some varieties of table grapes. However, grapes are adapted to a wide variety of soil types and can be grown successfully on soils not suitable f...

2017

Road traffic crashes in Gulf Cooperation Countries (GCC) is considered a serious problem that has deep effects on GCC's population as well as on the national productivity through the loss of lives, injuries, property damage and the loss of valuable resources. Thus, there is an urgent need to alleviate the Severity of the traffic safety problem in GCC, which in turn will set a prime example for ...

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