نتایج جستجو برای: mulberry growth

تعداد نتایج: 820199  

2013
Narendra Reddy Yiqi Yang

This paper shows that silk fibers produced by cecropia (Hyalophora cecropia) have similar tensile properties but different amino acid composition than that of mulberry (Bombyx mori) silk. The cecropia fibers are also much finer and have better strength and modulus than tasar silk, the most common non-mulberry silk. Cecropia is one of the largest silk producing moths and has similar lifecycle to...

2016
Sulochana Priya

Mulberry is a fast growing woody perennial plant belonging to the family Moraceae. These plants gained attention since time immemorial due to its pharmacological and economic value. Use of mulberry leaves in sericulture has been reported in the ancient Chinese literature. Medicinal properties of this plant have been depicted in the ancient literature of Ayurveda. Some of the ayurvedic preparati...

Journal: :Japanese journal of pharmacology 1976
Y Yamatake M Shibata M Nagai

Pharmacological studies were done on the root bark of mulberry tree and pharmacological effects were compared with the clinical effects of "Sohakuhi" in Chinese medicine. n-Butanol- and water-soluble fractions of mulberry root had similar effects except for those on the cadiovascular system. Both fractions showed cathartic, analgesic, diuretic, antitussive, antiedema, sedative, anticonvulsant, ...

Journal: :Homeopathy : the journal of the Faculty of Homeopathy 2006
S C Datta

Root-knot disease of mulberry is caused by the nematode Meloidogyne incognita. It has important economic implications for sericulture. The homeopathic medicines, Cina mother tincture (MT) and potentised Cina 200C, prepared from the flowering meristems of Artemisia nilagirica (Clarke) Pamp, were applied by foliar spray on mulberry (Morus alba L.) infected with M. incognita juveniles (J2). Pretre...

2011
Mohammad Iqbal Hossain Bhuiyan Hyun-Bok Kim Seong Yun Kim Kyung-Ok Cho

In this study, cyanidin-3-glucoside (C3G) fraction extracted from the mulberry fruit (Morus alba L.) was investigated for its neuroprotective effects against oxygen-glucose deprivation (OGD) and glutamate-induced cell death in rat primary cortical neurons. Cell membrane damage and mitochondrial function were assessed by LDH release and MTT reduction assays, respectively. A time-course study of ...

2012
Pratchaya Kaewkaen Terdthai Tong-un Jintanaporn Wattanathorn Supaporn Muchimapura Wiroje Kaewrueng Sathaporn Wongcharoenwanakit

Nowadays, the preventive strategy of vascular dementia, one of the challenge problems of elderly, has received attention due to the limitation of therapeutic efficacy. In this study, we aimed to determine the protective effect and possible mechanism of action of mulberry fruit extract on memory impairment and brain damage in animal model of vascular dementia. Male Wistar rats, weighing 300-350 ...

2014
Ji-Rui Wang Zao-Qin Song Yu-Zhou Du

To determine the species of whiteflies occurring on mulberry, Morus alba L. (Rosales: Moraceae) in China, we collected samples in more than 87 sites in 16 provinces of China from 2008 to 2011. In total, 10 species, representing seven genera of the subfamily Aleyrodinae, were identified. Of these, six species are newly recorded on mulberry in China, namely, Aleuroclava ficicola Takahashi, Aleuro...

Journal: :Diabetes care 2007
Mitchell Mudra Nacide Ercan-Fang Litao Zhong Julie Furne Michael Levitt

In Asia, type 2 diabetes is treated with mulberry leaf. Studies supporting this usage include the demonstration that mulberry leaf 1) reduced blood glucose in normal rats (1) and rats with diabetes induced by streptozotocin (2) or alloxan (3), 2) reduced fasting blood glucose and A1C concentrations in 12 subjects with type 2 diabetes (4), and 3) relative to glybenclamide therapy, reduced fastin...

2014
Saurabh Bajpai Bhaskara Rao

Mulberry is the chief food plant for silkworm further mulberry is also having many active pharmacokinetics principles. DNJ is one of the active pharmacokinetic principles with potent capability of inhibiting hyperglycemia. In our study, we screened some of the important mulberry varieties of south India to identify the DNJ content. Derivatized samples of each variety of mulberry leaves were ana...

2010
Chuanguang QiN Yang Li Weining Niu Yan DiNg Ruijie ZhaNg Xiaoya ShaNg

Qin C., Li Y., Niu W., Ding Y., Zhang R., Shang X. (2010): Analysis and characterisation of anthocyanins in mulberry fruit. Czech J. Food Sci., 28: 117–126. The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and has potential medical and commercial valu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید