The essential oils of Zataria multiflora (Labiatae) from four regions of Iran were investigated by GLC and GC-MS methods. The main constituents were carvacrol, thymol, linalool and p-cymene. The percentage of the constituents (in dry and wet plant) of different regions have been compared. Antibacterial and antifungal effects of these essential oils have been studied. The essential oil with ...

Oregano is a perennial shrub that grows in the mountains of the Mediterranean and Euro/Irano-Siberian regions. This study was conducted to identify the major constituents of the ethanolic Origanum vulgare extract and examine the cytotoxic, antioxidant, and antibacterial properties of the extract but more importantly the contribution of its specific major constituent(s) or their combination to t...

Bioactive compounds possess a variety of potentially beneficial bioactivities. However, the application these ingredients in food, supplement and pharmaceutical industries is often challenged due to their poor solubility, low chemical stability, unsustainable bioavailability. Carvacrol, for example, can represent wide range bioactive that are susceptible processing, transportation storage condi...

This study evaluated the toxicity and repellent activities of essential oils (EOs) against Sitophilus granarius (Linnaeus, 1758), both in vitro vivo conditions. The EOs obtained from Thymus pallescens No??. (Lamiaceae) Cymbopogon citratus Stapf. (Poaceae) were analyzed by GC-MS, revealed that carvacrol (56.64%) geraniol (20.8%) as respective major components. T. EO was found to be a more effect...

Background and Objectives: Essential oils are very complex mixture of components and their composition may vary in different species or varieties or even within the same variety. Origanum vulgare L. subsp. vulgare is one of the most distributed subspecies within the genus Origanum and has been found to be a poor-oil, categorized in cymyl, bornane or sabinyl chemotypes with higher proportion of ...

From the aerial parts of Origanum syriacum, three new monoterpene glucosides thymoquinol 2,5-O-beta-diglucopyranoside (3), carvacrol 2-O-beta-glucopyranosyl-(1-->2)-beta-glucopyranoside (4) and p-menth-1-ene-3,4-diol 4-O-beta-glucopyranoside (5) together with two known monoterpene glucosides thymoquinol 2-O-beta-glucopyranoside (1), thymoquinol 5-O-beta-glucopyranoside (2) have been isolated. T...

The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by γ-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong an...

In this study, the chemical composition of the essential oils (EOs) extracted from aerial parts of native populations of Origanum vulgare ssp. vulgare from Iran was compared by GC and GC/MS. Plants were collected at bloom stage from their natural habitats located in Kaleybar, Sabalan, Meshkin Shahr and Chalus regions, respectively from East Azerbaijan, Ardabil, Ardabil and Mazandaran provinces....