Building associated illnesses - sick building syndrome (SBS) as a common example - are associated with staying in buildings with poor indoor air quality. The importance of indoor fungal growth in this phenomenon continues to be evident, even though no causative relation has been established so far. Indoor humidity is strongly associated with the symptoms of SBS. Fungal metabolites that may indu...

Onychomycosis is a fungal infection of nail, its matrix, and other nail parts which is usually caused by dermatophytes. However number of nail infections due to yeast and nondermatophyte moulds (NDM) is also increasing. Although Candida albicans accounts for most of the cases of onychomycosis caused by yeasts, there has been a change in the epidemiology of Candida infections, characterized by a...

In this paper, the causes of the crack initiation in cast iron bullion moulds in Meybod Steel Corporation are investigated and then some new geometrical models are presented to replace the current moulds. Finally, among the new presented models and according to the life assessment, the best model is selected and suggested as the replaced one. For this purpose, the three recommended moulds were ...

This review focuses on 3 main sources of contamination of Australian grains used in livestock feeds, namely chemical residues, moulds and mycotoxins, and weed seeds, including natural toxins such as pyrrolizidine alkaloids. By evaluating the risk to livestock from chemical contaminants (pre-emergent herbicides, selective herbicides, fungicides, insecticides used during growth phases and at pre-...

The aims of this study were to investigate the patterns of fungal growth on dry-cured meat products, identify the important sources and factors of contamination and recommend intervention measures. The production processes of two smoked dry-cured hams and one unsmoked dry-cured leg of lamb were studied. A longitudinal observational study was performed to collect 642 samples from the meat, produ...

In the manufacture of the alcoholic liquor the starchy portion is first converted into sugars which are next fermented. These changes are brought, about by the activity of various moulds and yeasts, and a culture of these organisms is supplied in the form of murcha prepared from several ingredients. C. M. Hutchinson and C. S. Ram Ayyar describe the manufacture of murcha in the following manner ...