The antibacterial activity of leaf juice and extracts of Moringa oleifera Lam., belonging to the family Moringaceae, was determined in vitro, using disc diffusion and minimum inhibitory concentration (MIC) determination method against human pathogenic bacteria. The fresh leaf juice (10 μl disc-1), powder from fresh leaf juice, cold water extract of fresh leaf, each of 1175 μg disc-1, displayed ...

Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich an...

Moringa oleifera is a multipurpose plant used in Ghana and most parts of Africa. Its high mineral, protein, and vitamins content has enabled its use as a nutraceutical and panacea for various diseases. This study aimed at measuring the micro- and macroelements content of dried Moringa oleifera leaves using energy dispersive X-ray fluorescence spectroscopic (EDXRF) and assessing its toxicologica...

J Jo ou ur rn na al l o of f E En nv vi ir ro on nm me en nt ta al l a an nd d O Oc cc cu up pa at ti io on na al l S Sc ci ie en nc ce e available at www.scopemed.org Abstract This study was conducted to evaluate the chemical and mineral compositions of whole and seeds-removed fresh pods of Moringa stenopetala and Moringa oleifera. Feed samples were collected from five trees of each Moringa sp...