The purpose of this study was to establish new food products that increase the nutritional value and health benefits of the probiotic yogurt currently used in the Western Heads East (WHE) Project in Mwanza, Tanzania. The probiotic yogurt has established health benefits, and product development through fortification must not adversely affect the acceptability of yogurt or the viability of the pr...

This study was conducted to determine if topical application of Moringa oleifera extracts and its bioconversion product fermented by Rhizopus oligosporus has therapeutic properties enhancement for treatment of atopic dermatitis. Rhizopus oligosporus (KCCM 11232P) was used to ferment Moringa leaves' extracts in this study. Comparison of organic acids and flavonols in Moringa simple extracts and ...

The objective of this study was to analyze the nutritional, antinutritional and mineral compositions of eight locally available underutilized green leafy vegetables of Sonitpur district of Assam, India. Moisture and ash of the green leafy vegetables were in the range of 71.7498.20 g / 100 g and 8.23-26.01 g / 100 g respectively. Fiber was higher in Basella rubra (8.61 g / 100 g) and lower in Mo...

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour was examined. Moringa seeds were fermented naturally at 0, 12, 24, 48 and 72 h; oven dried at 60°C for 12 h; milled into five different flour samples for each fermentation time and defatted. The functional and pasting properties of the samples were determined. The result shows significa...

The antioxidant activity of the leaves and flowers of the Moringa oleifera plant were investigated and the results were compared to those of selected vegetables (cabbage, spinach, broccoli, cauliflower and peas). Antioxidant activity was determined by analysing the total phenolics content, total flavonoids content, reducing power and radical scavenging activity using the 2,2-diphenyl-1-picrylhy...

In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher than that of flower extract. Seed extract is composed by four main protein bands (43.6, 32.2, 19.4,...

Moringa oleifera Lam. (Moringaceae) is highly valued plant reported to have various biological activities. Considering the antioxidant properties of Moringa oleifera (MO), the chemopreventive property of hydro-ethanolic extract of drumsticks was evaluated on DMBA induced renal carcinogenicity. Groups of 10 male mice were preadministered with MO (200 and 400mg/kg body weight) and standard (0.5%B...

The effectiveness of aqueous extract of seven locally available medicinal plants i.e. Trachyspermum ammi (seeds), Zingiber officinale (rhizome), Tinospora cordifolia (leaves), Cymbopogon citratus (leaves), Moringa oleifera (bark) were evaluated against the plant pathogenic fungus i.e. Fusarium oxysporum f. sp. lini (causing wilt in linseed). The plant extracts were screened for their antagonist...

Co-aggregation was attempted in Azorhizobium caulinodans ORS-571 with other agriculturally important microorganisms such as Azospirillum brasilense MTCC-125, Azotobacter chroococcum MTCC-446, Bacillus megatherium MTCC-3353, and Pseudomonas fl uorescens MTCC-4828 to develop coaggregates with multiple benefi ts using seed powders of diff erent plants viz., Moringa oleifera, Strychnos potatorum an...

This study evaluates the effects on taking tea prepared from Moringa oleifera Lam. on blood sugar levels in humans. Two groups of individuals were tested – people with normal fasting blood sugar levels (60-120 mg/dl) and those with hyperglycemic fasting blood sugar levels (>120 mg/dl). Among the 43 patients tested, 30 belonged to the normal group and 13 to the hyperglycemic group. Results showe...