The objective of this study was to determine the effects of supplementing dried distillers grains soybean hulls, or combinations of the two to growing beef steers consuming bahiagrass hay. Angus steers were randomly allotted to one of four supplement treatments. Treatments included: 1) dried distillers grains; 2) dried distillers grains/soybean hulls; 3) soybean hulls/distillers grains; 4) soyb...

In the San Joaquin Valley, selenium concentrations in agricultural waste water have become a serious concern as an environmental pollutant causing birth defects and death in birds, small mammals, and fish. One method of lowering the concentration of selenium in the agriculture discharge is to use biological treatment. A pilot treatment system was developed at Panoche Drainage District using loc...

Ethanol and starch are the main products generated after processing of corn via dry grinding wet milling, respectively. Milling generates byproducts including stover, condensed distillers’ solubles, gluten meal, dried grains with solubles (DDGS), which sources valuable compounds for industry lignin, oil, protein, carotenoids, phenolic compounds. This manuscript reviews current research scenario...

The use of distillers byproducts as energy sources would expand the market for these byproducts. Drying of these byproducts may produce changes that affect the nutritional value. A series of experiments was conducted to evaluate distillers byproducts as an energy source for finishing cattle and to compare wet vs. dried byproducts. The energy value of wet distillers byproducts was 132 to 174% th...

The feeding of distillers grains to dairy cattle is nothing new; such products have been fed cattle for more than a century. The research article by Loosli et al. (1952) referenced an 1895 Vermont Agricultural Experiment Station Bulletin that reported on the feeding of distillers grains to lactating cows. In many respects, one might say that responses to feeding distillers grains today should b...

T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...

Molasses formation from beet sugar liquors has had the attention of technologists for more than 100 years. Its formation in the factory is dependent on many factors but probably the most important variables are the effect of some non-sug-ars In decreasing the rate of crystallization and others in increasing the solubility of sucrose in the molasses solution. Since equilib­ rium between crystall...

Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg. In yeasts, the level of lipid extract varied fr...