this experiment was conducted to improve the nutritive value of barley stubble for two consecutive years. after harvesting crop, at first year, a completely randomized design, with a 3 × 3 factorial experiment was conducted in which 27 plots were divided into nine treatments. the treatments including zero, 2.5 and five percent urea each with zero, three and six percent molasses were mixed with ...

Background: Making silage added with additives can improve the quality of nutrition and speed up fermentation process. Molasses are widely used by farmers as for making silage. The use molasses be replaced Fermented Mother Liquor (FML) in Purpose: to determine effect addition on physical chemical corn plant given (FML). Method: Observative data collection direct observations two treatments cons...

Pomegranate molasses (PM) is a large compound of the eastern diets, yet no research has been performed on this product. In this study, we measured the total polyphenols content of PM, compared to fresh pomegranate juice, obtaining 252.28 and 79.49 mg of Gallic Acid equivalent/L respectively. The antioxidant effect of PM and juice was then measured in vitro using electrolysis as a free radical g...

Across the world 125 to 130 million tons of sugar is produced every year. About 2/3 rd of this is produced from sugarcane and 1/3 rd from sugar beet. Sugar industry play an important role in economic growth of country but the effluent releases from the industry posses abrupt changes to water quality and cause water pollution which eventually causes health hazards. The variety of microbes presen...

objective(s): sugar cane molasses is a commonly used ingredient in several food products. contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. however, little evidence exists that examines the effects of molasses on the different physiological systems. this study investigated the effects of sugar cane molasses on various physiological syste...

this experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (dm) and crude protein (cp), and aerobic stability of corn silage. prior to ensiling, whole crop corn was chapped and treated with water (control), propionic acid (1%), formic acid (0.8%), molass...

I A simple, cheap and reliable method of measuring rheological properties of massecuites and molasses is described. This involves measuring the head loss across an orifice for a given flow rate. Comparisons between results obtained with the orifice viscometer and a pipeline viscometer are presented. INTRODUCTION I The measurement of the rheological properties of massecuites and molasses is impo...

Due to persistent difficulties experienced under routine conditions of analysis, considerable attention has been given in this laboratory to determining a satisfactory alternative procedure to the double polarisation method for sucrose in final molasses. For some time the Eynon~Lane technique has been employed for measuring the reducing sugars and re. ducing sugars plus inverted sucrose in fina...

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...