abstract these days, scientsts search for cheap protein sources because of growthing of population.one of these sources is single cell protein.this study deals with single cell protein production process by saccharomyces cerevisiae and saccharomyces carlsbergensis .these yeast are known as the most ideal and practical eukaryotic microorganism in biological studies. in this survey we added the w...

For over 30 years, attempts have been made to determine when to begin treating for walnut blight, Xanthomonas campestris pv. juglandis. Past trial results have always indicated that the best time to begin treating was just before significant moisture, usually in the form of rain, occurred. Without some control over the amount of moisture present, the time to begin treating could not be tied to ...

The objective of this study was to analyze the composition of commercial full-fat and low-fat cheeses and to evaluate their microstructure. Commercial cheeses evaluated included full-fat and low-fat Cheddar, Mozzarella , processed, and Swiss cheeses. Cheddar cheeses ranged from 8.2% fat and 5 1.1% moisture in the 75% low-fa t product to 33.2% fat and 35.9% moisture in the full-fat cheese . Mozz...

In this study, we determined using NIRS the heritability percentage of amylose, protein, and moisture content in polished and unpolished rice in a CNDH population derived from a cross between Cheongcheong and Nagdong rice varieties. The results revealed a higher heritability percentage for the amylose content and compromised heritability for protein and moisture contents. We also conducted QTL ...

modification of natural polymers like protein by graft co-polymerization is an important method to incorporate the desired properties into the backbone. soy protein concentrate (spc) was grafted with ethylmethacrylate (ema) using ascorbic acid /potassium persulphate as redox initiator system under pressure. different reaction parameters such as reaction time, reaction pressure, solvent amount, ...

High litter moisture content, often referred to as wet litter, is a major problem in poultry production. Wet litter is often related to poor management, diseases, and digestive problems. In this experiment, the objective was to study the relationship between nutrient content and the moisture content of the excreta of broilers. A dataset containing 351 observations was built and contained the nu...

The effects of whey protein (12%) and sodium alginate (0.5%) on chemical, microbial and sensory changes and shelf life in kilka during frozen storage are investigated for up to 6 months. Total bacteria count and Staphylococcus bacteria counts(2 / 51 and 1 / 44 log CFU/g) in coated samples showed decrease in comparison with control samples(3.21- 2.28 log CFU/g). Moisture of coated samples had s...

introduction: using oilseeds in the human food stuffs, employing their meal for animal feed and also their usage in pharmaceuticals, soap making and fuel has prompted great interest for farmers to plant them and for the government to promote their cultivation. among them, sunflower is one of the main oilseeds in the world which its cultivated area has expanded due to fair cultivation requiremen...

The effects of whey protein (12%) and sodium alginate (0.5%) on chemical, microbial and sensory changes and shelf life in kilka during frozen storage are investigated for up to 6 months. Total bacteria count and Staphylococcus bacteria counts(2 / 51 and 1 / 44 log CFU/g) in coated samples showed decrease in comparison with control samples(3.21- 2.28 log CFU/g). Moisture of coated samples had s...

Carboxymethyl-hexanoyl chitosan (NOCHC) amphiphatic hydrogel with excellent water-absorption and water-retention abilities under neutral conditions was successfully synthesized for the first time and then employed as a carrier for delivering amphiphatic agents. NOCHC is a water-soluble chitosan derivative bearing the carboxymethyl (hydrophilic) group and the hexanoyl (hydrophobic) group, which ...