Two experiments were conducted to evaluate the effect of feeding corn modified wet distillers grain plus solubles (MWDGS; 48% DM) co-ensiled with chopped whole plant corn (WC) on growth performance, dietary intake, and nutrient digestibility of beef cattle. In Exp. 1, 96 Angus-crossed heifers (2 yr old; 522 ± 49.1 kg BW; 5.3 ± 0.1 BCS) were stratified and blocked according to BW and stratified ...

Juno spacecraft's spectrometer JIRAM recently observed the moon Europa in 2-5 {\mu}m wavelength region. Here we present analysis of average spectrum a set observations near 20{\deg}N and 40{\deg}W, focusing on two forms water-ice - amorphous crystalline. We also take this as an opportunity to novel Bayesian spectral inversion framework for reflectance spectroscopy. first validate using simulate...

Background: Early dietary patterns are critical to growth and development and play an important role in development of food preferences and habits. The objective of this paper is to describe when different foods enter the diet and how food consumption changes over the period of complementary feeding. Methods: We analyzed cross-sectional 24-h dietary recall data from the Feeding Infants and Todd...

Abstract This research paper mainly studied the microstructure and hardness of weld bead welding heat affected zone ultrafine grain steel after CO 2 gas-shielded welding. After normalizing quenching treatment, changes in welded joints were studied. These experimental results showed that joint was dendritic. The a mixed structure proeutectoid ferrite, side plate bainite, pearlite. overheated HAZ...

We present the first 3D Monte Carlo (MC) photoionisation code to include a fully selfconsistent treatment of dust radiative transfer (RT) within a photoionised region. This is the latest development (Version 2.0) of the gas-only photoionisation code MOCASSIN (Ercolano et al., 2003a), and employs a stochastic approach to the transport of radiation, allowing both the primary and secondary compone...

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The extraction of coffee solubles from roasted and ground coffee is a complex operation, the understanding of which is key to the brewing of high quality coffee. This complexity stems from the fact that brewing of coffee is achieved through a wide variety of techniques each of which depends on a large number of process variables. In this paper, we consider a recent, experimentally validated mod...