The aim of this study was to assess the effects of strip cropping and different weed control methods on the yield and yield structure of dent maize, narrow-leafed lupin and spring oat. A split-plot design with four replications was conducted in 2008-2010. The following factors were analysed in the experiment: I. Cultivation method – sole cropping and strip cropping; II. Weed control method ...

A series of field experiments was conducted at BARI central farm to observe the changes in soil densities, moisture retentive properties, and crop productivity as influenced by different tillage depths and cropping patterns. The tillage depth showed significant effect on wheat yield. Grain yield of wheat significantly increased from 2.86 t/ha (minimum tillage depth) to 5.33 t/ha (tillage depth ...

Most studies of the influence of weather and climate on food production have examined the influence on crop yields. However, climate influences all components of crop production, includes cropping area (area planted or harvested) and cropping intensity (number of crops grown within a year). Although yield increases have predominantly contributed to increased crop production over the recent deca...

Agricultural sustainability has become a major concern in arid regions of China. In order to better understand the influence of continuous cropping on soil quality, six experimental fields were established in the Alar Oasis of Xinjiang, including uncultivated land (as a zero year treatment duration) and five different continuous cropping years on cotton fields, with different cropping durations...

Cropping is a cutting process whereby opposing aligned blades create a shearing failure by exerting opposing forces normal to the surfaces of a metal sheet or plate. Building on recent efforts to quantify cropping, this paper formulates a plane strain elastic–plastic model of a plate subject to shearing action by opposing rigid platens. Shear failure at the local level is modeled by a cohesive ...

The effect of cropping system on the distribution of organic carbon (OC) and nitrogen (N) in soil aggregates has not been well addressed, which is important for understanding the sequestration of OC and N in agricultural soils. We analyzed the distribution of OC and N associated with soil aggregates in three unfertilized cropping systems in a 27-year field experiment: continuously cropped alfal...

Introduction:The prevalence of atopic diseases has increased in recent decades dramatically. The most common aeroallergens in Northeastern Iran have not been fully defined. Define the most common aeroallergens in allergic patients based on the skin prick test (SPT) was aimed in this investigation.Materials and Methods:This cross-sectional study enrolled 1,006 allergic patients (aged 1–86 years)...

The effect of different cropping systems on CO2 fixation by soil microorganisms was studied by comparing soils from three exemplary cropping systems after 10 years of agricultural practice. Studied cropping systems included: continuous cropping of paddy rice (rice-rice), rotation of paddy rice and rapeseed (rice-rapeseed), and rotated cropping of rapeseed and corn (rapeseed-corn). Soils from di...

Photographic cropping is the act of selecting part of a photograph to enhance its aesthetic appearance or visual impact. It is common practice with both professional (expert) and amateur (non-expert) photographers. In a psychometric study, McManus et al. (2011b) showed that participants cropped photographs confidently and reliably. Experts tended to select details from a wider range of position...

Conventional field cropping systems have been criticized as being unsustainable because they contribute to on-farm and off-farm environmental degradation, and are often economically uncertain. Methods to increase environmental and economic sustainability are needed. There is a critical need to develop management technologies to maximize yield and crop quality yet improve environmental impacts o...