نتایج جستجو برای: minced beef
تعداد نتایج: 19409 فیلتر نتایج به سال:
A healthy diet is the key to longevity, increasing body's resistance adverse environmental influences, and a prerequisite for quality of life. One problems that humanity must solve today search non-traditional protein sources their popularisation in food market as alternative meat protein, which most popular. Nowadays, vegetarianism widespread system health-improving nutrition. According this s...
The thermal inactivation and injury (sensitivity to 0.8% NaCl) of a radiation-resistant culture of Moraxella-Acinetobacter mixed in minced beef were determined. Survival curves for Moraxella-Acinetobacter cells in beef had an initial shoulder preceding a logarithmic decline when the cells were heated at 65, 70, and 75 degrees C, but not at 80 degrees C. In all cases, the experimental points not...
An isolation method described by Possé et al. (FEMS Microbiol Lett 2008;282:124-131) was satisfactorily validated in an international ring-trial using artificially contaminated minced beef samples. Until now, no validated method existed for the simultaneous isolation of Shiga toxin-producing Escherichia coli serogroups O26, O103, O111, and O145 in food. Twelve laboratories from five European co...
BACKGROUND Minced meats undergo oxidative changes and develop rancidity more quickly than intact muscle since grinding exposes more of the muscle surface to air and microbial contamination. Due to concerns about toxicological safety of synthetic antioxidants, recent studies have put more focus on natural antioxidant compounds derived from food components. METHODS The effects of four natural a...
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