The concern about the impact of food consumption on climate change has emphasized importance a plant-based diet to reduce animal products. Various alternatives are introduced market substitute products that known as source protein. This study focused nutrient analysis 58 with protein derived from egg white, mycoprotein, pea, soy, combination pea and wheat. were divided into groups such cold cut...

Examination of Listeria monocytogenes prevalence among ready-to-eat foods in Japan revealed frequent (5.7 to 12.1%) contamination of minced tuna and fish roe products, and the isolates had the same virulence levels as clinical isolates in terms of invasion efficiency and infectivity in cell cultures and a murine infection model, respectively. Premature stop codons in inlA were infrequent (1 out...

Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel meat during refrigerated storage. Methods: The meat samples were inoculated with E. coli O157:H7 and S. enterica serovar Thyphimurium and then...

Minced beef is a popular meat product due to its low price and superior nutritional value. The contamination of minced significant risk for the worldwide market. Both natural synthetic preservatives are used expand shelf life improve quality properties meat. harmful effects make more appealing. Therefore, this research was performed study impact different concentrations Cassia glauca leaf extra...

Abstract The aim of this study was to determine levels nitrites in some meat products sold on the Serbian market over a period 3 years (2018-2020) and compare results with maximum residue as well discuss dietary exposure adult population nitrites.A total 1291 product samples, produced by industry or imported (509 dry fermented sausages, 37 semi-dry 451 finely minced cooked sausages 294 coarsely...

Microbiological examination of food is one the most important control processes in production and trade. In that way, we provide safe on market, but also consumption foods prevention diseases can be transmitted by contaminated with microorganisms. The aim this study was to examine microbiological status minced meat preparations period from years 2014 2020. examinations included Salmonella spp.,...