نتایج جستجو برای: milk hygiene

تعداد نتایج: 94438  

2013
Shannon A McMahon Asha S George Fatu Yumkella Theresa Diaz

BACKGROUND Globally, diarrhea remains a leading killer of young children. In Sierra Leone, one in seven children die before their fifth birthday and diarrhea is a leading cause. Studies that emphasize the demand-side of health interventions -- how caregivers understand causation and prevention of diarrhea -- have been neglected in research and programming. METHODS We undertook applied qualita...

2009
PT Kelly K O'Sullivan DP Berry SJ More WJ Meaney EJ O'Callaghan B O'Brien

Research has shown that total bacterial count (TBC), which is the bacterial growth per ml of milk over a fixed period of time, can be decreased by good hygiene and farm management practices. The objective of the current study was to quantify the associations between herd management factors and bulk tank TBC in Irish spring calving, grass-based dairy herds. The relationship between bulk tank TBC...

Journal: :Foodborne pathogens and disease 2012
Federica Giacometti Andrea Serraino Guido Finazzi Paolo Daminelli Marina N Losio Norma Arrigoni Silvia Piva Daniela Florio Raffaela Riu Renato G Zanoni

The safety of raw milk sold in Northern Italy was investigated in relation to hygiene quality parameters and presence of Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter, and Verocytotoxin producing Escherichia coli O157:H7. The performance of different analytical methods used-official culture method (ISO), modified Bacteriological Analytical Manual cultural method (mBAM), ...

Journal: :Research, Society and Development 2022

Milk is among the food more consumed by humanity. In this way, a study of its physical-chemical characteristics justified to analyze if components are legislation and hygiene conditions, precisely use formaldehyde as preservative, established. The International Agency for Research on Cancer warns that has physicochemical properties make it carcinogenic when in food. Brazil, does not establish m...

2012

The safety of raw milk sold in Northern Italy was investigated in relation to hygiene quality parameters and presence of Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter, and Verocytotoxin producing Escherichia coli O157:H7. The performance of different analytical methods used-official culture method (ISO), modified Bacteriological Analytical Manual cultural method (mBAM), ...

Journal: :Memorias do Instituto Oswaldo Cruz 2000
F R Novak J A Almeida M B Warnken B T Ferreira-Carvalho A N Hagler

We collected and analyzed 500 samples of human milk, from five Brazilian cities (100 from each) to detect methicillin-resistant strains of Staphylococcus aureus (MRSA) producing enterotoxins. We found 57 strains of MRSA, and the mecA gene, responsible for resistance, was detected in all of them using a specific molecular probe. We examined 40 strains for the presence of four enterotoxins, after...

Journal: :The British journal of nutrition 2000
A C van Hooijdonk K D Kussendrager J M Steijns

The in vivo evidence of the antimicrobial and antiviral activity of bovine milk and colostrum derived components are reviewed with special emphasis on lactoferrin and lactoperoxidase. Their mode of action and the rationale for their application in efficacy trials with rodents, farm animals, fish and humans, to give protection against infectious agents, are described. A distinction is made betwe...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Josefa M Nascimento-Rocha Benedito D DE Oliveira Emannuel Arnhold Regiani N G Pôrto Svetlana F Lima Maria Lucia Gambarini

Potential risk factors for Ureaplasma diversum in the vaginal mucus of 1,238 dairy cows were included in a multivariate logistic regression model, based on the cow level (i.e., granular vulvovaginitis [+GVV], yearly milk production [4500 kg or more], pregnancy, predominance of Bos taurus [+Bos Taurus], score of corporal condition [at least 2.5], concomitant positivity for Escherichia coli [+E.c...

Journal: :Research, Society and Development 2021

Foodborne Diseases (FBD) affect millions of people worldwide. They are caused mainly by bacteria the genus Staphylococcus, Staphylococcus aureus. Among these, some produce enterotoxins that resistant to high temperatures and can contaminate various types foods such as milk dairy products, in addition meat products others. For these reasons, it is necessary study S aureus Staphylococcal Enteroto...

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