نتایج جستجو برای: milk fatty acid composition

تعداد نتایج: 1082049  

2016
Min Jeong Kim U Suk Jung Seung Woo Jeon Jae Sung Lee Won Seob Kim Sang Bum Lee Youn Chil Kim Bae Young Kim Tao Wang Hong Gu Lee

This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characteristics, complete blood count and stress response. A total of 74 Holstein cows were used for 30 days and divided into two groups. Each group was given a basal diet (C) or an experimental diet containin...

2017
Christina J. Valentine Georgia Morrow Amanda Reisinger Kelly A. Dingess Ardythe L. Morrow Lynette K. Rogers

BACKGROUND Mother's own milk is the first choice for feeding preterm infants, but when not available, pasteurized human donor milk (PDM) is often used. Infants fed PDM have difficulties maintaining appropriate growth velocities. To assess the most basic elements of nutrition, we tested the hypotheses that fatty acid and amino acid composition of PDM is highly variable and standard pooling pract...

2005
Massimo Mozzon Natale G. Frega Baldassare Fronte Massimo Tocchini

Three groups of ten lactating Sardinian ewes were used between 3 and 6 month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat composition. The control group (A) was fed on a mixture of Gramineae hay with a pelleted alfalfa and concentrate; the other groups (B and C) were given the control ration supplemented with graded levels of ...

2015
Da-xi Ren Cai-xia Zou Bo Lin You-liang Chen Xian-wei Liang Jian-xin Liu

The objective of this study was to compare milk protein, amino acid and fatty acid content and composition among two breeds of river buffalo (Murrah and Nili-Ravi), and their hybrid F1 and F2 (crossbreeding with local swamp buffalo). The protein and fat content in milk from crossbreed F1 and F2 were significant higher than that of river buffalo, but the milk yield was still lower than Nili-Ravi...

Journal: :The Journal of dairy research 2011
Souheila Abbeddou Barbara Rischkowsky Muhi El-Dine Hilali Hans Dieter Hess Michael Kreuzer

Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study was to determine side-effects on physicochemical properties of milk, yoghurt and cheese of feeding diets where one third were feeds either rich in lipids (tomato pomace and ...

2015
D. L. Palmquist

Ruminant milk fat is of unique composition among terrestrial mammals, due to its great diversity of component fatty acids. The diversity arises from the eVects of ruminal biohydrogenation on dietary unsaturated fatty acids and the range of fatty acids synthesized de novo in the mammary gland. Forty to sixty per cent of milk fatty acids are long-chain (predominantly C18) fatty acids derived from...

Journal: :Reproduction, nutrition, development 1998
C Hurtaud H Rulquin R Vérité

Four fistulated Holstein cows were arranged in a 4 x 4 Latin square design to study the effects of level and type of energy source on milk yield and composition. Treatments consisted of a basal diet fed alone (low energy treatment) or with 3.3 Mcal of net energy for lactation from extra nutrients perfused either into the rumen (either propionic acid or a mixture of volatile fatty acids) or into...

2015
Zuzana Havlicekova Milos Jesenak Peter Banovcin Milan Kuchta

The composition and function of human milk is unique and gives a basis for the development of modern artificial milk formulas that can provide an appropriate substitute for non-breastfed infants. Although human milk is not fully substitutable, modern milk formulas are attempting to mimic human milk and partially substitute its complex biological positive effects on infants. Besides the immunomo...

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2006
G Osthoff A Hugo M de Wit

Milk was obtained from two captive bred cheetahs. The nutrient content was 99.6 g protein; 64.8 g fat; and 40.21 g lactose per kg milk. Small amounts of oligosaccharides, glucose, galactose and fucose were noted. The protein fraction respectively consisted of 34.2 g caseins per kg milk and of 65.3 g whey proteins per kg milk. Very little variation in milk composition among the individual cheeta...

Journal: :Hypertension 2012
Lenie van Rossem Alet H Wijga Johan C de Jongste Gerard H Koppelman Marieke Oldenwening Dirkje S Postma Marieke Abrahamse-Berkeveld Bert van de Heijning Bert Brunekreef Henriëtte A Smit

Breastfed individuals have a lower blood pressure than formula-fed individuals. Supplementation with n-3 long-chain polyunsaturated fatty acids in adults is also associated with a lower blood pressure. We studied whether children receiving human milk with a relatively high content of n-3 long-chain polyunsaturated fatty acids have a lower blood pressure at age 12 years, and, if so, whether this...

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