نتایج جستجو برای: milk clotting

تعداد نتایج: 78465  

A. Hosseini M. Aminlari M. H. Eskandari,

Prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. In the present investigation we report sequence of cDNA encoding goat ( Capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. As bovine prochymosin, the caprine prochymosin cDNA encodes 365 amino ...

Journal: :The Journal of biological chemistry 1964
D E KRAMER J R WHITAKER

Latex-Ficus carica var. Kadota latex was collected from the green fruit of trees grown in the orchard of Mr. V. Ed Scott of Planada, California, as described (1). Subsequent storage and centrifugation have also been described (1). Reagents-Carnation instant nonfat dry milk was used for milk-clotting activity determinations. Barbital was obtained from Mallinckrodt Chemical Works, St. Louis, Miss...

Journal: :iranian journal of veterinary research 2008
m. h. eskandari a. hosseini m. aminlari

prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. in the present investigation we report sequence of cdna encoding goat ( capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. as bovine prochymosin, the caprine prochymosin cdna encodes 365 amino ...

Journal: :Journal of Dairy Science 2021

Bacillus subtilis is a generally recognized as safe probiotic, which used starter for natto fermentation. Natto functional food with antithrombus function due to nattokinase. Compared natto, fermented milk more popular food, commonly by Lactobacillus bulgaricus and Streptococcus. However, there no report on B. subtilis–fermented milk. In this study, produce function, strain (B. JNFE0126) that p...

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