Nongovernmental organizations (NGOs) involved in humanitarian relief provide supplies and services to people in need. Transportation and logistics are big parts of NGO operations, as agencies transport and distribute supplies to and within the affected regions. Improving efficiency of their logistics systems has potential to significantly decrease agencies’ operational costs and expand their se...

This research project is designed to understand the relationship between states and Nongovernmental Organizations (NGOs), especially how they influence one another. In this study, I argue that the theoretical relationship between states’ foreign policy behaviors and the behavior of NGO is dynamic and conditional, with the influence of NGOs on states’ behaviors depending on the host states’ regi...

The article probes the origins and content of the Framework of Engagement with Non-State Actors (FENSA) of the World Health Organization (WHO), approved on May 28, 2016, at the 69th World Health Assembly, which established different rules of collaboration to four categories of actors: nongovernmental organizations (NGOs), private sector entities, philanthropic foundations, and academic institut...

nowadays, the utilization of organizational knowledge and sharing it with other employees in governmental project-based organizations, have become a strategic source of gaining and preserving competitive advantage. acquiring competitive advantage requires means and approaches that make the governmental project-based organizations capable of improving their knowledge sharing performance and gain...

Conservation easements have increased dramatically but their social and ecological outcomes are largely unknown. To examine the influence of social relations and institutional structure on easement design and conservation outcomes, we compared two regions where land trusts hold conservation easements protecting large areas of private rangeland: Lassen Foothills, California, and Malpai Borderlan...

Synthetic nitrogen fertilizer has been a double-edged sword, greatly improving human nutrition during the 20th century but also posing major human health and environmental challenges for the 21st century. In August 2013, about 160 agronomists, scientists, extension agents, crop advisors, economists, social scientists, farmers, representatives of regulatory agencies and nongovernmental organizat...