This paper presents interconnections between catalogs of microbial culture collections and biological databases inspected. Microbial Biological Resources Centers (mBRCs) provide Life Science (LS) biotechnology with fit-for-use microbiological resources related data consistent quality. To optimize the services, facilitate cumulative research, make crosschecks, avoid duplication efforts, must ens...

In this research, the chemical and microbiological characteristics of white brined cheeses produced with five different starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60-day ripening period. Results of statistical analysis showed that the type of starter culture had a signific...

In vitro microbial contaminations are the most serious problems in plant tissue culture. Initial attempts for micropropagation of Dionysia tapetodes, a beautiful alpine cushion plant from north-east Iran, led to 100% explants contamination. Hence, the present study was conducted to develop an efficient surface sterilization protocol for in vitro culture of field collected D. tapetodes using com...

Introduction Concepts of Industrial Microbiology Microbial Products of Industrial Use Energy Generating Pathways: Fermentations and Respiration Regulation of Metabolic Pathways Screening of Microbes Culture Preservation Strain Development Strategy Microbial Growth and its Kinetics Fermentor & Fermentation Process Fermentation Media Inoculum Development Downstream Processing Commercial Productio...