Microalgae cultivation for biomass production and nutrient removal implies the use of natural light and minimal control of the temperature for obtaining a low cost production. The aim of this study was to quantify the effect of temperature control at natural light on biomass productivity and removal of NH4-N and PO4-P of a mesophilic strain of Chlorella. Chlorella sp. was grown in reject water ...

A wide variety of natural sources are under investigation to evaluate their possible use for new functional ingredient formulation. Some records attested the traditional and ancient use of wild harvested microalgae as human food but their cultivation for different purposes started about 40 years ago. The most popular species are Arthrospira (traditional name, Spirulina), Chlorella spp., Dunalie...

To understand the effects of physicochemical factors on nitrite transformation by microalgae, a lipid-rich Chlorella with high nitrite tolerance was cultured with 8 mmol/l sodium nitrite as sole nitrogen source under different conditions. The results showed that nitrite transformation was mainly dependent on the metabolic activities of algal cells rather than oxidation of nitrite by dissolved o...

Background: Microalgae are known to have beneficial effects on health. On the other hand, studies have reported negative effects of diabetes on hematological parameters. Effects of Spirulina platensis (SP) and Chlorella vulgaris (CV) microalgae, singly and combined, on hematological parameters in diabetic rats are not still studied. Thus, the present study was conducted to investigate the effec...

abstract this study was performed to compare the efficiency of 6 microalgae namely dunaliella tertiolecta, tetraselmis suecica, chlorella sp., (green algae), nannochloropsis oculata, spirolina sp.(blue-green algae) cheatocerus sp. (diatoma),  and isochrices sp. (haptophytae) on the growth, survival and reproduction efficacy in artemia urmiana in laboratory conditions. artemia cysts were harvest...

Microalgae have been widely reported as a promising source of biofuels, mainly based on their high areal productivity of biomass and lipids as triacylglycerides and the possibility for cultivation on non-arable land. The isolation and selection of suitable strains that are robust and display high growth and lipid accumulation rates is an important prerequisite for their successful cultivation a...

This study aimed at investigating the potential of microalgae species grown on industrial waste water as a new source of natural antioxidants. Six microalgae from different classes, including Phaeodactylum sp. (Bacillariophyceae), Nannochloropsis sp. (Eustigmatophyceae), Chlorella sp., Dunaniella sp., and Desmodesmus sp. (Chlorophyta), were screened for their antioxidant properties using differ...

Extraction yields and fatty acid profiles from freeze-dried Chlorella vulgaris by microwave pretreatment followed by supercritical carbon dioxide (MW-SCCO(2)) extraction were compared with those obtained by supercritical carbon dioxide extraction alone (SCCO(2)). Work performed with pressure range of 20-28 Mpa and temperature interval of 40-70 °C, gave the highest extraction yield (w/w dry weig...

Microalgae are important biological resources that have a wide range of biotechnological applications. Due to their high nutritional value, microalgae such as Spirulina and Chlorella are being mass cultured for health food. A variety of high-value products including polyunsaturated fatty acids (PUFA), pigments such as carotenoids and phycobiliproteins, and bioactive compounds are useful as nutr...

BACKGROUND Microalgae are highly efficient cellular factories that capture CO2 and are also alternative feedstock for biofuel production. Carbohydrates, proteins, and lipids are major biochemical components in microalgae. Carbohydrates or starch in microalgae are possible substrates in yeast fermentation for biofuel production. The carbon partitioning in microalgae could be regulated through en...