introduction many herbal products (herbs and essential oils) are currently used as feed additives by the feed industry in the european :union: and elsewhere. these phytogenic substances which increase feed aroma or palatability of feeds are classified as sensory additives by european council. however, several publications show that some essential oils may have beneficial effects on animal perfo...

INTRODUCTION Dysbiosis is associated with a number of gastrointestinal and systemic disorders. There is a need for selectively acting antimicrobial agents capable of inhibiting the growth of potentially pathogenic microorganisms, or those found to be out of balance, while not negatively impacting the bulk gastrointestinal tract microflora. OBJECTIVE The purpose of this in vitro study is to ex...

HE major components of Mentha oils are a principal ketone, and its related alcohol and ester. Since these compounds account for 75-85 percent of the oil by weight, an elementary genetic understanding of their origin and relationship would seem important to any plant breeding work. In this paper, we wish to consider the genetic relationship between the ketone (menthone) and its related alcohol (...

This study was designed to determine the response of diverse mint genotypes to three commonly used cryopreservation techniques. Four mints [Mentha x piperita nothosubsp. citrata (Ehrh.) Briq.; M. canadensis L.; M. australis R. Br, and M. cunninghamii Benth] were cryopreserved using three protocols: controlled rate cooling (CC), encapsulation dehydration (ED) and PVS2 vitrification (VIT). Regrow...

Patients with chronic dental infection are usually treated with antibiotics. However, the value of antibiotics was decreasing because increased resistance in bacteria. The objective of this study is to evaluate the efficacy of herbal crude extract of Mentha arvensis in human Cariogenic pathogens. In this study we obtained crud extract of Mentha arvensis in different solvent 50% and 10% methanol...

The biogenesis of rosmarinic acid (alpha-O-caffeoyl-3,4-dihydroxyphenyl-lactic acid), the second most common ester of caffeic acid in the plant kingdom, was studied in Mentha arvense and Mentha piperita. Administration of (14)C-labelled compounds showed that, whereas the caffeoyl moiety was formed from phenylalanine via cinnamic acid and p-coumaric acid, the 3,4-dihydroxyphenyl-lactic acid moie...

Herbal infusions and decoctions in water are some of the most commonly consumed beverages in the world. Although water is not a good solvent for many of the active components in herbs, liquid preparations are rich in several bioactive compounds. Most of them have powerful antioxidant activity and have been related to medicinal herbs' properties. Herein, decoctions and infusions in water of lemo...

The aim of the present study was to determine the chemical structures of the isolated compounds, the essential oil and fatty acid compositions of Mentha longifolia subsp. noeana with their biological activities. Ursolic acid (1), uvaol (2), stigmast-5-ene-3-yl formate (3), stigmast-5-en-3-one (4), -sitosterol (5), bis(2ethylhexyl) benzene-1,2-dicarboxylate (6), hexacosyl (E)-ferulate (7) and ...

Mints emit diverse scents that exert specific biological functions and are relevance for applications. The current work strives to develop electronic noses can electronically discriminate the emitted by different species of Mint as alternative conventional profiling gas chromatography. Here, 12 sensing materials including 4 metal oxide nanoparticle dispersions (AZO, ZnO, SnO2, ITO), one Metal O...