background: mentha piperita l. essential oils have different antibacterial activity. in the present study, we investigated the effect of γ–irradiation on the antibacterial activities of mentha piperita l. essential oils in vitro and in vivo systems. materials and methods: the aerial parts of peppermint were irradiated in a cobalt60 source with 0, 10 and 25 kgy absorbed doses. then, the plants w...

The aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five Mentha species [M. longifolia (L.) Huds., M. piperita L., M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.]. The antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...

Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g -1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12...

The indiscriminate use of anthelmintics has resulted in the establishment of parasite resistance. Thus, this study aimed to evaluate the in vitro antiparasitic effect of plant extracts on Haemonchus contortus in sheep and the in vivo effect on Strongyloides venezuelensis in Rattus norvegicus. The plant extracts from Piper tuberculatum, Lippia sidoides, Mentha piperita, Hura crepitans and Carapa...

The aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five Mentha species [M. longifolia (L.) Huds., M. piperita L., M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.]. The antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...

Four essential oils [Sweet Basil (Ocimum basilicum L, Fam: Lamiaceae), Geranium, (Pelargonium graveolens, Geraniaceae), Lemongrass (Cymbopogon citratus, Poaceae) and Peppermint (Mentha piperita L. Lamiaceae)] were selected to be converted into oil nanoemulsions (EONE). The four analyzed in their natural (EO) nano form (EONE) using GC-MS, the results showed a significant increase percentage of m...