Melon husks are shells usually discarded in large quantities (tonnage) as agricultural waste materials in different parts of Nasarawa State in Nigeria, thereby polluting the environment. An experiment was therefore conducted to determine the nutritional value and effect of utilizing melon husks meal in broiler diets as feed ingredient with or without wild mushroom (Ganoderma sp) and exogenous e...

Bemisia tabaci (Gennadius) is very polyphagous pest, attacking more than 800 host plants. It causes serious damage to numerous vegetable and ornamental plants by feeding. Its economic importance even higher because it transmits 400 virus species. was found for the first time in Montenegro May 2008 on Hibiscus sp. area of city Podgorica. The detection vegetables September 2011 melon (Cucumis mel...

The reason for the increase in food allergy are unknow. due the short period of time that has been presented, it is suggested tan enviranmental factors have greater impact than genetics.The geographical conditions of Queretaro and having a large industrial corridor are risk factors for development of allergy problems. In Mexico there are no prevalence studies of food allergies and therefore the...

In order to understand more details about the role of abscisic acid (ABA) in fruit ripening and senescence, six 740 bp cDNAs (LeNCED1, LeNCED2, PpNCED1, VVNCED1, DKNCED1 and CMNCED1) which encode 9-cis-epoxycarotenoid dioxygenase (NCED) as a key enzyme in ABA biosynthesis, were cloned from fruits of tomato, peach, grape, persimmon and melon using an RT-PCR approach. A Blast homology search reve...

An expert’s panel according to the official method of International Olive Oil Council analyzed the organoleptic profile of the oils produced during one single harvesting season from 57 cultivars of the Tuscan germoplasm. The oils were grouped in three different clusters depending on the presence of different organoleptic features. The identified clusters of the extra virgin olive oils were comp...

This study investigated whether a jasmonic acid (JA) elicitation strategy developed in a conventional cell suspension culture could evoke melon resistance mechanisms, including secondary metabolite production. Twenty one day cultured melon cell suspensions grown in MS1 medium were supplemented with JA at the concentrations of 0.5, 5.0 and 10 μmol. Melon cultures were sampled 24, 48 and 72 h pos...

Cucurbits comprise the highly diverse family known as Cucurbitaceae that includes cultivated, feral, and wild species (Robinson and Decker-Walters, 1997). Many of the cultivated species such as squash (Cucurbita ssp.), watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], cucumber (Cucumis sativus L.), and melon (Cucumis melo L.) are familiar to U.S. and world markets. Others such as bitter ...

Melon (Cucumis melo L.) is an attractive model plant for investigating fruit development because of its morphological, physiological, and biochemical diversity. Quantification of gene expression by quantitative reverse transcription polymerase chain reaction (qRT-PCR) with stably expressed reference genes for normalization can effectively elucidate the biological functions of genes that regulat...