The random amplified polymorphic DNA (RAPD) assay was used to assess the level of DNA damage in various exposed and unexposed Culex quinquefasciatus larvae to acetone and chloroform extracts of Curcuma longa and Melia azedarach at different concentrations (6.25, 12.5 and 25 ppm). This is the first report of an analysis of genomic alterations in plant extracts-treated mosquito larvae using RAPD-...

Natural products, including plants, animals and minerals have been the basis of treatment of human diseases. Melia azedarach L, commonly known as mahanimba belongs to family Meliaceae. It is large evergreen tree found throughout India and very similar to neem. Traditionally it is used as anthelmintic, antilithic diuretic, astringent and stomachic [1]. Various scientific studies reported the ant...

background:  the extracts of different parts of plants were found very effective against various pests. the aim of this research was to determine the insecticidal activity of fruit methanol extracts obtained from melia azedarach (meliaceae), phoenix theophrasti (arecaceae), styphnolobium japonicum (fabaceae) and pyracantha coccinea (rosaceae) against the larvae of culex pipiens (diptera: culici...

silver nano-particles have different biological applications due to their compatibility. chemical methodsusually result in remaining some amounts of toxic reactions on the nano-particles. for this reason, the useof plants as sustainable and accessible resources in preparation of compatible nano-particles has attracteda lot of attention in the recent years. this research investigated the green s...

Three different injectors, each 25 mm in length and with diameters of 6, 4, and 3 mm, respectively, were tested with low-pressure injections of 250 ml of water into 23 different species of fruit-trees, woodland and ornamental trees at different times of year. The 6 and 4 mm injectors performed well, yielding uptake of 75±100% of water volume 1 or 48 h after injection, depending on the species; ...

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      The fruit of Melia azedarach L. (Meliaceae) was extracted with hexane, and its fatty acids methyl ester was analyzed using GC/MS. Thirteen components representing 85.1% of the total extract were identified. The major components identified were methyl palmitate (18.8%), methyl linolenate (16.1%) and methyl linoleate (9.8%). The fruits’ extract had a LC50 of 5.5 ppm agai...