My brief is to talk about the changes in supply and demand. I am going to concentrate on the demand side and, in particular, the effects of adverse publicity and changing lifestyles on the demand for meat, particularly red meat, and also industry’s reaction to those factors. The proverbial ‘Man from Mars’, if he paid a fleeting visit, might get the impression that meat consumption is falling dr...

Reduction of foodborne illnesses and deaths by improving the safety of poultry products is one of the priority areas in the United States, and developing and implementing effective food processing technologies can be very effective to accomplish that goal. Irradiation is an effective processing technology for eliminating pathogens in poultry meat. Addition of antimicrobial agents during process...

Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on SYBR Green dye was proposed for the quantitative detection of pork meat in processed meat products. For the development of the method, binary meat mixtures containing known amounts of pork meat in p...

In 2018, the worldwide consumption of meat was 346.14 million tonnes, and this is expected to increase in future. As increases, use packaging materials along with it. Petrochemical which are widely used processing industry, take a long time regenerate biodegrade, thus they adversely affect environment. Therefore, necessity for development eco-friendly processing, easily degradable recyclable, c...

Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusing on the development of novel meat products and processes to meet consumer demand. Hence, a process innovation, like nanotechnology, can have a significant impact on the meat processing industry t...

Detection of pathogenic Salmonella isolated from meat and poultry products by detecting virulence invA gene using PCR technique.A total of100 meat and poultry products samples were collected from shops and supermarkets; including 50 meat products samples and 50 poultry products. Salmonella was detected by conventional isolation methods and then PCR was carried out to detectinvA gene in isolated...