this study was conducted with the main purpose of investigating genetic variation among 13 selected sweetcherry (prunus avium cv. siah mashhad) genotypes, i.e., the most important iranian sweet cherry cultivars based on their pomological, morphological, and phonological characteristics. the experiment was laid out in a randomized complete block design with three replications at khorasan-e-razav...

‘Smyrna’ type figs (Zidi ‘ZD’: dark fruit and Thgagli ‘THG’; Bidhi ‘BD’ and Khedri ‘KHD’: white fruit) originated from two areas of fig production in Tunisia were subject to physico-chemical description and spectrophotometric analysis for their sugar (glucose, fructose and sucrose) and organic acid (citric and malic) contents. Fruit weight ranged between 54 and 82 g, fruit width between 47 and ...

OBJECTIVE To examine the sociodemographic, parental and child factors that predict fruit and vegetable consumption in 7-year-old children. DESIGN Diet was assessed using three 1d unweighed food diaries. The child's daily fruit and vegetable consumption was calculated by summing the weight of each type of fruit, fruit juice and vegetable consumed. The various others factors measured were asses...

Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH(4))(2)SO(4) fraction and chromatograp...

this study was conducted to investigate the effects of irrigation frequency and substrates on some parameters of greenhouse tomato (cv. hamra) during 1381-1382 at research greenhouse of agriculture college, in ferdowsi university of mashhad. the experiment was based on split plots in the form of completely randomized design and in four replications. irrigation frequency in three levels of 12, 8...

The effect of cultivation practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop (Vaccinium corymbosum L.) was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this study showed that blueberry fruit grown from organic culture yielded significantly higher sugars (fructose and glucose), malic acid, total phenolics, tota...

The influence of CaCl2 and borax on growth, yield, and quality of tomato was investigated during the years 2009 and 2010. The experiment was laid out with a randomized complete block design. Calcium chloride (0.3% and 0.6%) and borax (0.2% and 0.4%) solutions were applied as foliar sprays either alone or in combination and data were recorded for plant height, branches per plant, flowers per clu...

BACKGROUND Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the association of fruit and vegetable consumption with 10-year CHD incidence in a population-based study in the Netherlands and the effect of processing on thes...

Present research investigation was aimed at morphological and biochemical assessment of Passiflora quadrangularis L. commonly known as giant granadilla locally called vegetable squash grown crop by the Adi tribe Arunachal Pradesh. Seven genotypes collected during survey were characterized for different traits. Results showed that average fruit weight 432.57g/fruit, with juice content 100.11 mL/...

Ripe Rhizophora mucronata has been consumed by mangrove society in Indonesia. The aim of the research was to study the potency of ripe R. mucronata fruit flour, reducing blood glucose level in Alloxan-induced diabetic rats. Ripe R. mucronata fruit flour was administrated to Alloxan (125 mg/kg body weight)-induced diabetic male Wistar rats at different doses (500, 1000, 1500 and 2000 mg/day/head...