The vermicompost using earthworms (Eisenia Fetida) was produced from food waste and chemical parameters (EC, pH, carbon to nitrogen contents (C/N)) and germination bioassay was examined in order to assess the stability and maturity indicators during the vermicomposting process. The seed used in the germination bioassay was cress. The ranges of EC, pH, C/N and germination index were 7.5-4.9 mS/c...

In order to elucidate the distribution of soil nematodes in coastal wetlands and the effect of different distance from the sea line on soil nematode communities, we investigated the community structure of soil nematodes in one wetland perpendicularly oriented from Bohai sea coastline. In June 2006, soil samples were collected from the Yellow River Delta wetlands, in Dongying city of Shandong Pr...

In a field study conducted in Georgia, cucurbit plants with high (Cucurbita andreana) and low (Cucurbita maxima) concentrations of cucurbitacins were used in combination with two types of fertilizers to investigate their effects on the community of soil nematodes. Ecological measures of soil nematode community structure such as total nematode abundance, number of genera, trophic diversity, trop...

The increased expectations for food products of high quality and safety standards and the need for accurate, fast and objective quality determination of these characteristics in food products continue to grow. In this situation, new techniques are necessary to enable on-line control of quality parameters. Computer vision provides one alternative for an automated, non-destructive and cost-effect...

Serum cholesterol and high-density lipoprotein (HDL) cholesterol concentrations were measured in 192 diabetics (94 with juvenile-onset and 98 with maturity-onset diabetes) and 177 non-diabetic controls. Hb A1C, an index of blood sugar control, was also measured in the diabetics. Serum cholesterol concentrations were similar in all the diabetics and controls, but HDL cholesterol concentrations w...

We studied the time of initial sexual maturity and the fecundity of the goldfish Carassius auratus under semi-controlled conditions. During the study the water temperature fluctuated from 21 to 30 degrees C, the pH between 7 and 8, and the dissolved oxygen between 5.5 and 7 ppm. Sixty days old juvenile fish received prophylactic treatments of brackish water (15 per thousand) and methylene blue ...

the effects of different stages of maturity (mature green, until 20 to 40% of change in color), two treatments of cool water (5 ?c for 5' and 10 ?c for 15min.), two treatments of hot water (50 ?c for 15 min. and 55 ?c for 5 min.) ), two temperatures (10 and 14 °c) of storage vs. six time periods (0, 5, 10, 15, 20 and 25 days) on shelf life and storage time of ‘langra’ mango fruit were stud...

Manufacturing companies are facing the fourth industrial revolution, which concerns itself with real-time data-based communication and connection between cyber-physical systems people. To initiate a successful digital transformation, many organizations turn to Industry 4.0 maturity models for orientation advice. This paper aims enable find model that suits them best. Therefore, several existing...