نتایج جستجو برای: marve seed gum

تعداد نتایج: 85174  

F. Salehi S. Amin Ekhlas

The aim of this study was to determine the rheological properties of sponge cake batters andphysical (volume, density, moisture content, weight after baking and color) and sensory properties of spongecake formulated with four different levels of wild sage seed gum (0, 0.5, 0.75 and 1.0 %). Sponge cake battersformulated with gums showed pseudoplastic (shear-thinning) and thixotropic (time-depend...

Journal: :Biomacromolecules 2003
David R Picout Simon B Ross-Murphy Neil Errington Stephen E Harding

To improve the solubilization of two water-soluble xyloglucans, tamarind seed polysaccharide and detarium gum, by reducing substantially molecular aggregation, a "pressure cell" heating method was used. Conditions allowing solubilization and chain depolymerization were produced by varying appropriately the pressure, time, and temperature applied. The various MW fractions of solubilized xylogluc...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) and different concentrations of BSG (0-0.3% w/v) were used for the manufacture and stabilization of oil-in-water emulsions (30% w/w). The results showed that by increasing BSG concentration, the storage (21 days)...

2005
Asha Thomas N. R. Ponnammal

The preliminary phytochemical analysis of Limonia acidissima plant parts such as bark, leaf, rind, pulp and seed showed the presence of alkaloids, flavonoids, steroids, saponins, glycosides, phenols, gum and mucilage, fixed oils and fats, resins and tannins. Among the five plant parts, pulp possessed high amount of protein and the carbohydrate content was more in seeds and rind is rich was amin...

2015

Constant reduction of stratospheric ozone layer and the increase of ultraviolet radiation intensity were observed in last twenty years of the 20th century. Four tree species; Acacia amplicepsis, Acacia gerradii, Casuarina glauca and Eucalyptus intertexta grown in Experimental station of Food and Agriculture Sciences Collage, King Saud University were used to study the impact of UV-C on potentia...

2011
Jonathan Brett Rohan Beresford Jacob Sevastos Richard Day

Neem is the name used to describe a heterogenous group of compounds derived from the tree Azadirachia indica, an evergreen of the mahogany family Melaceae and endemic to the Indian subcontinent and other tropical and subtropical areas. It is also known as India Lilac or margosa tree and more colloquially as ‘Panacea for all diseases’ and ‘Village Pharmacy’. Virtually every part of the tree incl...

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