VASILEVA, S. and M. MARCHEVA, 2016. Genetic analysis of productivity components in malting barley (Hordeum vulgare, L.) hybrid progenies. Bulg. J. Agric. Sci., 22: 452–457 The investigation was conducted on the experimental fi eld of the Agricultural University of Plovdiv, during the period 2011–2014. Coeffi cients of heritability and selection, the number of genes, transgressions and heterosis...

SUMMARY Barley lines PRU1, URS1 and URS2 represent three candidate mlo mutants induced in either the two-rowed cultivar Prudentia or the six-rowed cultivar Ursula. Both Prudentia and Ursula are North American malting barley varieties with specific malting properties. Here, we analysed the three candidate mutants at the molecular level. We identified lesions in the Mlo gene of all three lines, c...

Malting is usually carried out on intact barley seed, while hull is still attached to it. In this study, oat grain with and without hull was subjected to controlled germination to optimize its enzymes activity, in such a way that lipase has the lowest and αamylase and proteinase the highest activities. Since pH has a great impact on the activity of the enzymes, the pH of germination media was s...

Coix lachryma-Jobi L., commonly named Job's tears seeds cultivated in the north-eastern parts of India, China, Philippines, Burma, Sri Lanka and some other Asian countries are taken into consideration for this study. The seed flour was extracted with ethanol whereby the extract was subjected to different phytochemical tests. The phytochemical tests included Phenols estimation, Flavanol content ...

Methods for suppressing Fusarium infection during malting and their effect on malt quality | Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik Agricultural Journals