The rates of urban growth globally continue to rise, especially in small and intermediary cities and periurban areas of the developing world. Communities in these settings share characteristics with rural areas, in terms of continued connections with agriculture, yet with an increasing reliance of nonagricultural employment which poses challenges for policy and planning shaped by dichotomous co...

Recent studies have revealed that the integrated use of organic and inorganic fertilizers on crop has not received adequate research attention. In this paper, maize is considered among the most important cereal crops in Nigeria and all over the world that has high requirement for organic and inorganic nutrients in order to obtain good quality and high yields. The application of inorganic fertil...

As an extremely important staple food throughout East and Southern Africa, maize (Zea mays) has been a primary focus of agricultural research on the continent during and since the Green Revolution. Despite the development of higher yielding varieties (HYVs) and improved cultivation methods, Kenya has yet to attain self-sufficiency in the crop's production and is a regular importer of grain and ...

Genetically modified (GM) maize expressing the Bt-toxin Cry1Ab (Bt-maize) was tested for effects on survival, growth, and reproduction of the water flea Daphnia magna, a crustacean arthropod commonly used as a model organism in ecotoxicological studies. In three repeated experiments, D. magna were fed 100% ground maize in suspension, using either GM or isogenic unmodified (UM) maize. D. magna f...

Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the warmer temperatures and drought, which aggravate fungal disease and mycotoxin accumulation, our understanding of how elevated [CO2 ] will effe...

The evidence to date shows that these three types of maize production have co-existed without economic and commercial problems. This includes in regions such as Catalunya where GM (Bt) is concentrated. Where non GM maize has been required in some markets, supplies have been relatively easily obtained, based on market-driven adherence to on/post farm segregation and by the purchase of maize from...

This paper aimed to assess the technical efficiency of maize seed production and the major factors contributing on technical efficiency. Maize is the second most important staple crop in Nepal, but the average yield of maize is very low as compared to other countries having similar agro-climatic requirements. Inefficient use of resources had led to low yield in maize crop. The software Raosoft ...

The effect of short exposures to spinosad-treated wheat, Triticum aestivum L., or maize, Zea mays L., was evaluated against adults of four stored-product insect species: lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae); rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae); red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae); and the psoc...

Excessive N fertilization results in low N-use efficiency (NUE) without any yield benefits and can have profound, long-term environmental consequences including soil acidification, N leaching and increased production of greenhouse gases. Improving NUE in crop production has been a longstanding, worldwide challenge. A crucial strategy to improve NUE is to enhance N uptake by roots. Taking maize ...

With growing environmental and energy concerns, Jatropha plantations are promoted in degraded/waste lands for the biodiesel production. Nutrient rich nonedible deoiled seed cake, a by-product of Jatropha left out after oil extraction was evaluated at the ICRISAT centre at Patancheru, India as an environment friendly source of nutrients for rainy season maize and soybean followed by postrain...