Previous studies have shown that the composition of glyphosate-tolerant soybeans (GTS) and selected processed fractions was substantially equivalent to that of conventional soybeans over a wide range of analytes. This study was designed to determine if the composition of GTS remains substantially equivalent to conventional soybeans over the course of several years and when introduced into multi...

Geospatial models are crucial for identifying likely ‘hot-spots’ of Bt resistance evolution in Helicoverpa zea (Lepidoptera: Noctuidae), thereby improving regional insecticide management (IRM) strategies and planted refuge compliance. To characterize H. distributions relation to land use , we used historical trapping data collected from 2008 2019 North Carolina model the spatial temporal abunda...

Environ. Enlomol. 12: 2%-298 (1983) ABSTRACT Sweep-nel sampling and pilfalllrapping were used 10 survey insects in weedy and weedfree soybean habitals. Weedy soybean habitats consisted of (I) grassy soybeans; (2) soybeans with broadleaf weeds; and (3) soybeans with broadleaf weeds and grasses. Insect species diversity was greater in weedy soybean habitats than in weed-free soybeans. Greatest di...

Fungi belong amongst the severest pathogens of humans, animals, and plants. For example, Candida spp. and Aspergillus spp. account for most invasive mycoses, and such infections are associated with high rates of mortality in hematology and oncology patients. Worrisomely, it has been estimated that 4% of all patients who die in hospitals die of invasive aspergillosis and 2% die of candidiasis [1...

Quality of soybeans and soybean meals (SBM) from non-US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India). Protein quality carried through from whole soybeans to SBM, for a given origin. While th...

Nowadays, soybeans are commercialized in a wide variety of colors and tones. Moreover, some pigmented seeds are being commercialized as soybeans while, on other occasions, these seeds are labeled as mung beans, azuki beans or soybean frijoles generating confusion on their identity. In this work, CE has been applied for the first time for the characterization and differentiation of different pig...

Aspergillus flavus is a very important toxigenic fungus that produces aflatoxins, a group of extremely toxic substances to man and animals. Toxigenic fungi can grow in feed crops, such as maize, peanuts, and soybeans, being thus of high concern for public health. There are toxigenic and non-toxigenic A. flavus variants, but the necessary conditions for expressing the toxigenic potential are not...