There is at present a justifiable debate as to the optimum level of total dietary fat which will reduce the risk of obesity without an elevation of plasma triacylglycerol or a depression of plasma HDL-cholesterol. Total plasma cholesterol and LDL-cholesterol levels are lowered and risk of fatal myocardial infarction is lowered when either saturated or trans-unsaturated fatty acids are replaced ...

Dietary restriction (DR) without malnutrition is widely regarded to be a universal mechanism for prolonging lifespan. It is generally believed that the benefits of DR arise from eating fewer calories (termed caloric restriction, CR). Here we argue that, rather than calories, the key determinant of the relationship between diet and longevity is the balance of protein to non-protein energy ingest...

The purpose of the present study was to estimate and compare the effects of macronutrient composition (relative portions of macronutrients) and of non-macronutrient components (e.g. water and fibre) on energy density (energy per unit weight) of the diets of human subjects. We used standard macronutrient energy content values to develop a simple conceptual model and equation for energy density i...

Nitrogen (N) is an essential macronutrient for plant development and growth, increased N deposition affecting the diversity productivity of plants. The objective this study was to explore growth response Agropyron mongolicum Keng addition determine whether N-induced changes in soil-available nutrients have indirect impacts on biomass A. via regulation root morphological traits NUE. We conducted...

In this study, we investigated cell physiological and biochemical responses to copper (Cu) accumulation in the marine diatom Phaeodactylum tricornutum under different nitrogen (N) phosphorus (P) conditions. Cells with sufficient N P (+N+P) showed highest total Cu concentrations displayed a higher metal-tolerance ability. +N+P treatments, 36.5% of dissolved was adsorbed on frustules (cell walls)...

High-protein (HP) intake during weight loss (WL) therapy is often recommended because it reduces the loss of lean tissue mass. However, HP intake could have adverse effects on metabolic function, because protein ingestion reduces postprandial insulin sensitivity. In this study, we compared the effects of ∼10% WL with a hypocaloric diet containing 0.8 g protein/kg/day and a hypocaloric diet cont...

A green house experiment was conducted to investigate the effect of arbuscular mycorrhiza inoculation on plant growth and uptake of mineral nutrition in Ipomoea aquatica considering the objective of using environmental friendly biofertilizer instead of chemical fertilizer. A common leafy vegetable plant Ipomoea aquatica was grown with mycorrhiza and without mycorrhiza for 42 days. After harvest...

The postprandial state is hypothesised to be proinflammatory and prooxidative, but the relative contributions of fat versus carbohydrate are unclear. Therefore, we examined inflammation and oxidative stress responses in serum and skeletal muscle before and after 1000 kcal meals, which were high in either fat or carbohydrate in 15 healthy individuals. Serum and muscle expression of IL6 was eleva...