background: plants are among promising and suitable platform systems for production of recombinant biopharmaceutical proteins due to several features such as safety, no need for fermentation, inexpensive investment, and fast and easy scale-up. human insulin is one of the most widely used medicines in the world. up to now different expression systems including escherichia coli, yeast and cho hav...

Oxystelma esculentum distributed in the southern part of India particularly in Tamilnadu has potential medicinal properties and it is used as diuretic, anthelmintic, oxytocic and laxative. Phytochemical screening of leaves extract revealed the presence of alkaloids, tannins, steroids, saponins, terpenoids, flavanoids, glycosides and phenolic compounds. The aim of this study was to screen the ph...

Efforts have been made to assess some plant extracts namely, Lycopersicon esculentum, Tagetus patula, Achras sapota, Azadirachta indica, Datura metel, Cymbopogon citrates, Polyalthia longifolia, Allium sativum and Allium cepa in vitro for the management of leaf spot (tikka) disease of groundnut cultivar Dhaka-1 caused by Cercospora arachidicola and Cercosporidium personatum. Results indicated t...

After interacting with local people of Kinnaur, nine wild vegetables viz. Allium wallichii, Crambe kotschyana, Diplezium esculentum , Eremurus himalaicus, Fagopyrum tataricum, Lepyrodiclis holosteoides, Rorippa nasturtiumaquaticum , Silene vulgaris, Urtica dioca were selected for proximate composition analysis, including mineral and vitamin content. Young green shoot tips and leaves of Crambe k...

The effect of 100 ppm solution of each of kinetin, adenine, uracil and thymine on the vegetative and reproductive growth of Cucumis sativus, phaseolus mungo, Oryza sativus, Raphanus sativus and Lycopersicum esculentum plants were studied. The rate of vegetative growth was found to be more in the Cucumis sativus, Raphanus sativus and Lycopersicum esculentum plants treated with all the chemicals ...

Buckwheat is a multipurpose crop used for both grains and greens and known to have several medicinal and nutritional properties. Buckwheat contains flavonoids such as rutin, anthocyanins, catechins, chlorogenic acid, 4-hydroxy-3-methoxy benzoic acid, caffeic acid, epicatechins, p-courmaric acid, ferulic acid etc. Fagopyrum esculentum and Fagopyrum tataricum are the major source of flavonoid cal...