Sucralose, one of the popular non-caloric artificial sweeteners, has been known to influence enzymatic conversion sucrose glucose and fructose by invertase. In continuing use real-time NMR experiments reaction progress curve analysis measure enzyme kinetics, here we investigate role sucralose as an inhibitor. based kinetic were performed a function substrate concentration for range concentratio...

Sugar is one of the main ingredients baked products, so reduction sucrose negatively affects product appearance, texture, and mouthfeel. However, by replacing it with sweeteners such as sucralose, possible to create desserts a low glycemic index calorie content. The aim this study was investigate physico-chemical nutritional properties, sensory characteristics sugar replaced curd cake made usin...

Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste. The low cost and ready availability of energy-containing sweeten...

Abstract Sweet has always been a fundamental human taste, and while glucose other kinds of sugar are our primary energy sources, they can also have detrimental effects on health, including weight gain, obesity, cardiovascular diseases, diabetes, metabolic diseases. Artificial sweeteners (AS), introduced as substitutes, group chemical compounds that attribute sweetness with almost zero calories ...

Riboflavin-binding protein (RBP) is well known as a riboflavin carrier protein in chicken egg and serum. A novel function of RBP was found as a sweet-suppressing protein. RBP, purified from hen egg white, suppressed the sweetness of protein sweeteners such as thaumatin, monellin, and lysozyme, whereas it did not suppress the sweetness of low molecular weight sweeteners such as sucrose, glycine,...

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Increased consumption of artificial and intense natural sweeteners have led to serious health implications safety issues for intended consumers. Among all sweeteners, steviol glycosides (SGs: stevioside & rebaudioside-A) are popularly known as zero-caloric sweetening compounds origin. Hot water extraction (HWE) is considered ecofriendly less expensive, HWE extracts safe human compared organic s...

Although artificial sweeteners are widely used in food industry, their effects on human health remain a controversy. It is known that the gut microbiota plays a key role in human metabolism and recent studies indicated that some artificial sweeteners such as saccharin could perturb gut microbiome and further affect host health, such as inducing glucose intolerance. Neotame is a relatively new l...