The objective of this study was to determine the physicochemical and sensory properties of cooked emulsion sausages containing different levels of lotus rhizome powder (0, 1, 2, and 3%, based on total weight). Lotus rhizome powder had no significant (p>0.05) impact on pH, moisture, protein, or ash content of sausage. However, fat content was slightly but significantly (p<0.05) decreased when th...

Nogo receptor-1 (NgR1) and its ligands inhibit neuronal plasticity and limit functional recovery after brain damage such as ischemic stroke. We have previously shown that lateral olfactory tract usher substance (LOTUS) antagonizes NgR1-mediated signaling. Here, we investigated whether LOTUS enhances neuronal plasticity and functional recovery after brain focal ischemia in adult mice. Focal isch...

The Abshar protected area with 3639 ha and an altitude ranging from 400-855 m a.s.l. is one of the forest areas that due to its topography is covered by Carpinus betulus, Parrotia persica and Diospyros lotus speices. The floristic study of this area is long with sampling plots. The floristic-physiognomic investigation showed that flora of this region included 99 plant species which belonged to ...

The purpose of this study was to investigate the effects of lotus leaf on hyperglycemia and dyslipidemia in animal model of diabetes. Inhibitory activity of ethanol extract of lotus leaf against yeast α-glucosidase was measured in vitro. The effect of lotus leaf on the postprandial increase in blood glucose levels was assessed in streptozotocin-induced diabetic rats. A starch solution (1 g/kg) ...

An experiment was conducted in nine 200-m2 fertilized earthen ponds at the Asian Institute of Technology, Thailand, from January to September 2000. This experiment was designed to assess the recovery of pond mud nutrient by lotus (Nelumbo nucifera), to assess pond mud characteristics after lotus-fish co-culture, and to compare fish growth with and without lotus integration. There were three tre...

Birdsfoot trefoil (Lotus corniculatus) increases milk yield of dairy cows. An indoor feeding experiment using Friesian dairy cows in mid lactation was conducted to determine what proportions of the milk yield and composition changes were due to the condensed tannins (CT) in Lotus, and what proportions were due to factors associated with legumes (higher herbage intake and forage quality). Cows w...