نتایج جستجو برای: lok
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published under permission of the Publishing Division of the Massachusetts Medical Society Article commented: Di Bisceglie AM, Shiffman ML, Everson GT, Lindsay KL, Everhart JE, Wright EC, Lee WM, Lok AS, Bonkovsky HL, Morgan TR, Ghany MG, Morishima C, Snow KK, Dienstag JL; HALT-C Trial Investigators. Prolonged therapy of advanced chronic hepatitis C with low-dose peginterferon. N Engl J Med. 20...
Citation for published version (Harvard): Shaffer, JA, Thompson, JL, Cheng, B, Ye, S, Lip, GY, Mann, DL, Sacco, RL, Pullicino, PM, Freudenberger, RS, Graham, S, Mohr, J, Labovitz, AJ, Estol, CJ, Lok, DJ, Ponikowski, P, Anker, SD, Di Tullio, MR & Homma, S 2014, 'Association of quality of life with anticoagulant control in patients with heart failure: The Warfarin and Aspirin in Reduced Cardiac E...
Running Title: Structural Dynamics and gp120 Antigenicity 7 8 Thaddeus M. Davenport, Miklos Guttman, Wenjin Guo, Brad Cleveland, Maria Kahn, 9 Shiu-Lok Hu, Kelly K. Lee # 10 11 12 1 Department of Global Health, 2 Department of Medicinal Chemistry, 3 Department of 13 Pharmaceutics, University of Washington, Seattle, Washington, 98195, USA 14 4 Current Address: PATH, Seattle, Washington, 98121, U...
Salinity and alkalinity decreases physical, chemical and biological quality of soils and as a result reduces crop yield. This study aims to evaluate spatial variability of soil salinity in Ahvaz using geostatistical approaches. Accordingly, 69 surface soil samples (0-10 cm) were collected and their electrical conductivities (EC) were measured in 1:1 soil: water extracts. The data were then anal...
RESEARCH ARTICLE Effect of Midazolam and 0.5% Levobupivacaine Combination in Ultrasound-guided Supraclavicular Brachial Plexus Block for Upper Limb Surgeries A Clinical Study Bhawana Rastogi, Ankush Arora, Kumkum Gupta, Manish Jain, Vijendra Pal Singh and Avinash Rastogi Department of Anaesthesiology and Critical Care, Subharti Medical College, Meerut, India Lok Nayak Jai Prakash Hospital, New ...
In the present study phytase, phytate and protein content were determined in twenty wheat varieties. Among twenty wheat varieties, LOK-1 variety was found to have higher content of phytase, phytate and protein. During the study, phytase activity was 197.30±0.65 to 2132.77±0.29 nM/min/g, phytate 2.90±0.35 to 7.07±0.09 and protein 77.07±0.64 to 148.40±0.31 mg/g found, respectively through differe...
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