Beverage and Food processing industries are extremely large consumers of energy bio-waste producer worldwide. Due to its high concentration organic compounds, which imposes a biochemical oxygen the waste's breakdown, disposal from these companies in environment increases risk inconvenience ecosystem. In this context, brewing industry's production phases included fermentation vegetable feedstock...

The complexity of municipal waste management decision-making has increased in recent years, accompanied by growing scrutiny from stakeholders, including local communities. This complexity reflects a socio-technical framing of the risks and social impacts associated with selecting technologies and sites for waste treatment and disposal facilities. Consequently there is growing pressure on local ...

one experiment was conducted in order to evaluate four levels of macaroni waste including: 0, 10, 20 and 30 percentage in growing turkey feed in a completely randomized design (crd) with 120 local turkey including 3 replicates in 12 pens. during the experiment (3-8 weeks), turkeys received feed and water of free access. weight gain, feed consumption and feed efficiency were measured weekly. dif...

Due to fossil fuel depletion and the rapid growth of industry, it is critical develop environmentally friendly long-term alternative energy technologies. Microbial cells (MFCs) are a powerful platform for extracting from various sources converting electricity. As no intermediate steps required harness electricity organic substrate’s stored chemical energy, MFC technology offers sustainable sour...

This study examines the development of Energy from Waste incineration within the waste strategies of local authorities in England. With the development of Waste Strategy 2000 for England, produced by DEFRA, (then DETR) and the inclusion of statutory recovery targets for the recovery of energy from waste, along with the implementation of the Landfill Directive (99/31/EC), there created a need fo...