نتایج جستجو برای: live food

تعداد نتایج: 363238  

The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food  enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 mg were rand...

The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food  enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different levels of n-3 HUFA including 27.19, 20.33, 12.71 and 0.39 mg g-1 dry weight of oil, respectively. Fish larvae weighing 30.00±2.00 ...

Journal: :International journal of environmental research and public health 2015
Lijun Zhang Lu Lu Liye Shu Jianjun Chen Baobo Zou Qi Zhou Yuanliang Gu Jinshun Zhao Xialu Lin

To investigate the association of the hygiene index values of live fresh aquatic products and food-borne diarrhea in the population of the Ningbo area in China. Volatile basic nitrogen (VBN), histamine (HIS), indole, tetrodotoxin (TTX), and paralytic, neurotoxic, amnesic and diarrhetic shellfish poisons (PSP, NSP, ASP, and DSP, respectively) in the samples of live fresh aquatic products and foo...

Journal: :Obesity 2010
Joshua P Nixon Minzhi Zhang ChuanFeng Wang Michael A Kuskowski Colleen M Novak James A Levine Charles J Billington Catherine M Kotz

We evaluated the EchoMRI-900 combination rat and mouse quantitative magnetic resonance (QMR) body composition method in comparison to traditional whole-body chemical carcass composition analysis (CCA) for measurements of fat and fat-free mass in rodents. Live and postmortem (PM) QMR fat and lean mass measurements were obtained for lean, obese and outbred strains of rats and mice, and compared w...

Journal: :Asia Pacific journal of clinical nutrition 2013
Kiruba S Varadharajan Tinku Thomas Anura V Kurpad

India is often thought of as a development paradox with relatively high economic growth rates in the past few years, but with lower progress in areas of life expectancy, education and standard of living. While serious inequalities in growth, development and opportunity explain the illusion of the paradox at the country level, still, a significant proportion of the world's poor live in India, as...

Journal: :Psychiatry Information in Brief 2023

Social determinants of health (SDOH) are the environmental, social, and economic factors that can impact people’s quality life health. Examples SDOH where people live, environment they live in, their employment and/or education, socioeconomic status, access to resources basic needs such as food. Food insecurity is lack consistent enough affordable nutritional food for every person in a househol...

Journal: :تولیدات دامی 0
سید عبداله حسینی استادیار، بخش تحقیقات تغذیه، مؤسسۀ تحقیقات علوم دامی کشور مرتضی کوچک زاده ملاری کارشناس ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد گرمسار حمیدرضا سیدآبادی محقق، بخش تحقیقات بیوتکنولوژی، مؤسسۀ تحقیقات علوم دامی کشور

this study was conducted to evaluate the share of cost factors affecting on final cost of broiler live weight per kilogram in tehran province. data were collected through questionnaires. farms were divided to three cost ranges: less than 35,000, between 35,000 to 40,000, and over 40000 rails based on production cost per kg of live weight. in this study, water and additives, staff, vaccines, tra...

2010
Michael Eberle

Freshwater mussels are mollusks-close relatives of clams, oysters, and saltwater mussels. Many species of freshwater mussels can live for 20 to 30 years, and individuals of some species live for more than 100 years. Freshwater mussels have been valued by humans throughout history. They can produce pearls, and their shells can be used to make buttons for clothing or to serve as seedstock for the...

Journal: :Reproduction, nutrition, developpement 1982
F Vandermeerschen-Doizé M A Bouckoms-Vandermeir R Paquay

An experiment was conducted in which adult Suffolk ewes were given an ad libitum diet for 9 months and then compared with control sheep fed a maintenance diet. The changes in body weight and food intake could be divided into three phases. In the first phase, a high food intake 3-3.5 times the maintenance level corresponded to a high body weight gain of more than 200 g/day. In the second phase, ...

Journal: :زیست شناسی جانوری تجربی 0
علی اکبر طافی دانشجوی دکترای تخصصی تکثیر و پرورش آبزیان، دانشکده منابع طبیعی دانشگاه ارومیه سعید مشکینی استادیار دانشکده دامپزشکی و پژوهشکده آرتمیا و جانوران آبزی دانشگاه ارومیه

abstract 900 rainbow trout (mean weight 25 gr) were obtained from a local fish farm in urmia city and after acclimatization for 10 days, the fish were randomly divided into four groups (with three replication) and fed for 8 weeks with 0 (control), 2/5, 5 and 10 g chitosan/kg feed, respectively. finally treatments were fed the control diet (without any chitosan) for another 3 weeks. body weight,...

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