The present study investigated whether storage under modified-atmosphere packaging (MAP) affected the antioxidant properties of fresh lettuce (Lactuca sativa). Eleven healthy volunteers (six men, five women) consumed 250 g fresh lettuce, and blood was sampled before (0 h) and 2, 3 and 6 h after consumption. The protocol was repeated 3 d later with the same lettuce stored at 5 degrees C under MA...

rots (Great Plains); seedling blight (Great Plains). Indian ricegrass {Oryzopsis hymenoides) : Seedling blight (far West) ; common root rot and crown rot (far West) ; rhizoctonia rot (scattered) ; snow molds (Pacific Northwest); seed rots (general); root necrosis and crown rots (far West). Kentucky bluegrass {Poa pratensis): Dollar spot (Northeast) ; brown patch (general); foot rot, Helminthosp...

Wood decay mechanisms in Agaricomycotina have been traditionally separated in two categories termed white and brown rot. Recently the accuracy of such a dichotomy has been questioned. Here, we present the genome sequences of the white-rot fungus Cylindrobasidium torrendii and the brown-rot fungus Fistulina hepatica both members of Agaricales, combining comparative genomics and wood decay experi...

Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under control, receiving supplemental ultraviolet-A (UV-A) (320–400 nm) and supplemental UV-A plus ultraviolet-B (UV-B) (290–320 nm) radiation. The edible portion of the lettuce was frozen, lyophilized and extracted in 80% aqueous acetone for carotenoid and chlorophyll content determination by reverse-phase HPLC. L...

This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay (FRAP) assays for determination of antioxidant activity. Total phenolic content and total flavon...

Lettuce (Lactuca sativa L.) is an annual plant of the daisy family, Asteraceae, with high food and medicinal value. However, the crop is susceptible to several viruses that are transmitted by aphids and is highly vulnerable to post-harvest diseases, as well as insect and mammal pests and fungal and bacterial diseases. Here, the rabbit defensin gene NP-1 was transferred into lettuce by Agrobacte...

Elevated levels of ethylene occur in enclosed crop production systems and in spaceflight environments, leading to adverse plant growth and sterility. There are engineering advantages in growing plants at hypobaric (reduced atmospheric pressure) conditions in biomass production for extraterrestrial base or spaceflight environments. Objectives of this research were to characterize the influence o...