نتایج جستجو برای: legume

تعداد نتایج: 6399  

2005
G. Rahimi

In recent years, the consumer’s desire for healthier foods has increased the demand for animal products containing low cholesterol and enriched with omega-3 fatty acids. In response to the perceived need, poultry researchers have focused on reducing egg yolk cholesterol to satisfy the health conscious of consumers. The present study was conducted to determine the effects of dietary forage legum...

Journal: :Applied and environmental microbiology 2002
Matthew A Parker

rRNA genetic markers were analyzed in 97 isolates of nodule bacteria from six legume species in Chihuahua, Mexico. The most common genotypes were widely shared across host species and had 16S rRNA sequences identical to those of strains from an eastern North American legume (Amphicarpaea) that are closely related to Bradyrhizobium elkanii.

Journal: :Biochemical Society transactions 1992
J S Reid M E Edwards M J Gidley A H Clark

The galactomannans [ l ] are a group of watersoluble polysaccharides which are found in the endosperms of leguminous seeds. (Not all legume seeds are endospermic, but if an endosperm is present it will contain galactomannan). Structurally, legume-seed galactomannans comprise a linear ‘backbone’ of ( 1 + 4)-@-linked u-mannopyranosyl residues, which is laterally substituted by u-galactopyranosyl ...

Journal: :Plant physiology 1979
C N Hankins J I Kindinger L M Shannon

A number of well characterized legume lectins including the enzymic lectin from Vigna radiata were examined for immunological relatedness. The immunological cross-reactions observed indicate that most of the legume lectins, including Vigna lectin, are evolutionarily closely related proteins. The possibility that these proteins are homologs with enzymic functions is discussed.

Journal: :International Journal of Molecular Sciences 2020

2005
A. M. Hirsch NANCY A. FUJISHIGE

Biofilms are structured communities of bacterial cells enclosed in a self-produced polymeric matrix and adherent to an inert or living surface; they have clinical, industrial and environmental impacts. Biofilms that are established by bacteria on plants are found on the surfaces of roots, leaves, seeds and internal vascular tissues where the microbes live in commensal, mutualistic or parasitic/...

Journal: :Archives of internal medicine 2012
David J A Jenkins Cyril W C Kendall Livia S A Augustin Sandra Mitchell Sandhya Sahye-Pudaruth Sonia Blanco Mejia Laura Chiavaroli Arash Mirrahimi Christopher Ireland Balachandran Bashyam Edward Vidgen Russell J de Souza John L Sievenpiper Judy Coveney Lawrence A Leiter Robert G Josse

BACKGROUND Legumes, including beans, chickpeas, and lentils, are among the lowest glycemic index (GI) foods and have been recommended in national diabetes mellitus (DM) guidelines. Yet, to our knowledge, they have never been used specifically to lower the GI of the diet. We have therefore undertaken a study of low-GI foods in type 2 DM with a focus on legumes in the intervention. METHODS A to...

Journal: :International Journal of Agronomy 2013

2016
Steven Heritage David Fernández Hesham M. Sallam Drew T. Cronin José Manuel Esara Echube Erik R. Seiffert

The "scaly-tailed squirrels" of the rodent family Anomaluridae have a long evolutionary history in Africa, and are now represented by two gliding genera (Anomalurus and Idiurus) and a rare and obscure genus (Zenkerella) that has never been observed alive by mammalogists. Zenkerella shows no anatomical adaptations for gliding, but has traditionally been grouped with the glider Idiurus on the bas...

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