نتایج جستجو برای: leafy vegetable
تعداد نتایج: 24269 فیلتر نتایج به سال:
Olericulture crops are none woody leafy vegetables that contain high nutrients, vitamins, and iron. Foliage insects show chronological association with their specific host vegetable such as Mustard leaves beat root kale were the main olericulture selected to estimate prevalence variety of foliage insects. Samples collected by aerial nets, direct handpicking, sweep nets help forceps. Larvae many...
Most popular vegetables and fruits and their corresponding soil from the sub-urban industrial area of Bangladesh were collected and the concentration of carcinogenic (Pb, As, and Cd) and non-carcinogenic (Fe, Co, V, Cu, Cr, Zn, Mn, and Ni) heavy metals was determined. Health risk was evaluated by estimating daily heavy metal intake and computing cancer and non-cancer risks (ILCR and THQ) using ...
background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...
BACKGROUND Previous epidemiologic studies of fruit and vegetable intake and bladder cancer risk have yielded inconsistent results, especially with regard to the types of fruits and vegetables consumed. We examined total fruit and vegetable intake, as well as intakes of subtypes of fruits and vegetables, in relation to bladder cancer risk in a large male prospective cohort study. METHODS Two h...
Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...
Background and Objective: Much of the nitrate consumption by humans in the daily diet comes from vegetables. The high concentration of nitrate in edible parts of vegetables causes toxicity, anemia for children and nitrous amine production in adults. Nitrous amine may results in cancer. Samples were collected from four main vegetable markets in Kermanshah city in summer 2019 to investigate the c...
There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, objective this study was to promote green vegetable, well conduct season extension feasibility using high tunnels. The conducted during spring seasons 2020, 2021, and 2022 at George Washington Carver farm Lincoln University in Jefferson City, MO, USA. Three genotypes were used randomized complete block d...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید