نتایج جستجو برای: leafy vegetable

تعداد نتایج: 24269  

Journal: :GSC biological and pharmaceutical sciences 2021

Olericulture crops are none woody leafy vegetables that contain high nutrients, vitamins, and iron. Foliage insects show chronological association with their specific host vegetable such as Mustard leaves beat root kale were the main olericulture selected to estimate prevalence variety of foliage insects. Samples collected by aerial nets, direct handpicking, sweep nets help forceps. Larvae many...

2017
Mahfuza S. Sultana S. Rana S. Yamazaki T. Aono S. Yoshida

Most popular vegetables and fruits and their corresponding soil from the sub-urban industrial area of Bangladesh were collected and the concentration of carcinogenic (Pb, As, and Cd) and non-carcinogenic (Fe, Co, V, Cu, Cr, Zn, Mn, and Ni) heavy metals was determined. Health risk was evaluated by estimating daily heavy metal intake and computing cancer and non-cancer risks (ILCR and THQ) using ...

Journal: :journal of food quality and hazards control 0
m.m. soltan dallal [email protected] m. shojaei division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran m.k. sharifi yazdi zoonosis research center, tehran university of medical sciences, tehran, iran s. vahedi department of anesthesia, school of allied medicine, tehran university of medical sciences, tehran, iran

background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

Journal: :Journal of the National Cancer Institute 1999
D S Michaud D Spiegelman S K Clinton E B Rimm W C Willett E L Giovannucci

BACKGROUND Previous epidemiologic studies of fruit and vegetable intake and bladder cancer risk have yielded inconsistent results, especially with regard to the types of fruits and vegetables consumed. We examined total fruit and vegetable intake, as well as intakes of subtypes of fruits and vegetables, in relation to bladder cancer risk in a large male prospective cohort study. METHODS Two h...

M. Shojaei, M.K. Sharifi Yazdi, M.M. Soltan Dallal, S. Vahedi,

Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...

ژورنال: سلامت و محیط زیست 2020

Background and Objective: Much of the nitrate consumption by humans in the daily diet comes from vegetables. The high concentration of nitrate in edible parts of vegetables causes toxicity, anemia for children and nitrous amine production in adults. Nitrous amine may results in cancer. Samples were collected from four main vegetable markets in Kermanshah city in summer 2019 to investigate the c...

Journal: :Horticulturae 2023

There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, objective this study was to promote green vegetable, well conduct season extension feasibility using high tunnels. The conducted during spring seasons 2020, 2021, and 2022 at George Washington Carver farm Lincoln University in Jefferson City, MO, USA. Three genotypes were used randomized complete block d...

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