نتایج جستجو برای: l borneol

تعداد نتایج: 618349  

Journal: :Journal of food science 2009
Mounira Mkaddem Jalloul Bouajila Monia Ennajar Ahmed Lebrihi Florence Mathieu Mehrez Romdhane

The study was aimed to investigate essential oil chemical composition (gas chromatography/flame ionization detection [GC-FID] and gas chromatography/mass spectrometry [GC-MS]) and antioxidant (1,1-diphenyl-2-picrylhydrazyl free radical (DPPH) and 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonate [ABTS] assays) and antimicrobial (Gram-positive and Gram-negative bacteria, fungi, and yeast) activi...

Journal: :Advances in Bioscience and Clinical Medicine 2017

2017
Prabodh Satyal Tyler H. Jones Elizabeth M. Lopez Robert L. McFeeters Nasser A. Awadh Ali Iman Mansi Ali G. Al-kaf William N. Setzer

Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass spectrometry as well as chiral gas chromat...

2015
Kaori Shiojiri Satomi Ishizaki Rika Ozawa Richard Karban

When plants receive volatiles from a damaged plant, the receivers become more resistant to herbivory. This phenomenon has been reported in many plant species and called plant-plant communication. Lab experiments have suggested that several compounds may be functioning as airborne signals. The objective of this study is to identify potential airborne signals used in communication between sagebru...

Journal: :GSC biological and pharmaceutical sciences 2021

Sembung or Blumea balsaminifera a species belonging of Asteraceae has been long used as traditional medicine. The using plants medicine, directly indirectly related to their bioactive compounds. writing this article is based on literature review the published online and offline such journals, books, other research obtained comprehensive information benefits, secondary metabolites, bioactivity, ...

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