Computational technique based on the symbolic description utilizing kneading invariants is proposed for explorations of parametric chaos in a two exemplary systems with the Lorenz attractor: a normal model from mathematics, and a laser model from nonlinear optics. The technique allows for uncovering the stunning complexity and universality of the patterns discovered in the bi-parametric scans o...

Wet-kneaded silica–magnesia is a benchmark catalyst for the one-step ethanol-to-butadiene Lebedev process. Magnesium silicates, formed during wet kneading, have been proposed as active sites butadiene formation, and their properties are mainly explained in terms of ratio acid base sites. However, mechanism formation reactivity not yet fully established. Here we show that magnesium silicates by ...

Most food mixtures, where the liquid acts as a dispersion medium, are formed with participation of water and aqueous solutions,. The formation stable surface interactions in disperse systems is based on overcoming forces tension at interface between phases. aim research to analyze effect mechanical activation during stirring microwave exposure properties solutions. object distilled water, bottl...

A novel multi-functional vertical high shear kneader has been developed. Wet kneading of pharmaceutical powders was conducted under various blade components and operating conditions. Compression properties of wet kneaded mass was analyzed and dispersion of hinder liquid (water) among the mass was investigated by assaying tracer aqueous pigment. Pellets were produced through a dome type extrusio...

The aim of this research was to prepare the inclusion complexes formed by hesperidin and (2-hydroxypropyl)-β-cyclodextrin by different techniques (kneading, co-evaporation and lyophilization methods), to carry out phase solubility studies, in vitro dissolution, antioxidant and antimicrobial tests. To confirm the inclusion compounds formation, spectroscopic (UV-Vis, FTIR, 1 H-NMR) and thermal (D...