نتایج جستجو برای: khuzestan buffalo

تعداد نتایج: 8109  

Journal: :iranian journal of veterinary research 2013
n. van hanh n. m. sousa j. f. beckers x. n. bui

there are morphological and reproductive physiological differences between swamp buffalo (bubaluscarabanensis) and river buffalo (bubalus bubalis). the development of fetus weight and fetus biometry wasreported in river buffalo and other animals but not in swamp buffalo. the aim of this study was to describethe inherent variability in fetus related measurements during swamp buffalo pregnancy. t...

Journal: :Zygote 2002
H P S Kochhar K B C Appa Rao A M Luciano S M Totey F Gandolfi P K Basrur W A King

Interspecific hybrid embryos are useful models for the study of maternal-fetal interactions, transmission pattern of species-specific markers and parental contributions to growth and developmental potential of pre-attachment embryos. In an attempt to investigate the possibility of producing hybrid embryos of domestic cattle (Bos taurus) and water buffalo (Bubalus bubalis), cattle oocytes were e...

Journal: :The Onderstepoort journal of veterinary research 1986
M D Gainaru G R Thomson R G Bengis J J Esterhuysen W Bruce A Pini

Three groups of young buffalo in captivity were infected by exposing them to similar buffalo in the acute stages of infection induced by needle inoculation with SAT 1 or 2 viruses. Clear foot lesions developed in most of the buffalo from which the relevant virus types were re-isolated. During the first week following infection virus was found in blood, nasal secretions, saliva, preputial secret...

Journal: :The Journal of dairy research 2003
Subhadra Priyadarshini Vinod K Kansal

Lysozyme, a low-molecular weight basic protein, is an important component of the antibacterial system in milk. Lysozyme activity is higher in buffalo milk (60±3.9r 10 units/ml) than in bovine milk (29.1±1.5r10 units/ ml). Buffalo colostrum contains five-times more lysozyme activity than mature milk (Priyadarshini & Kansal, 2002a). Lysozyme activity in buffalo milk is not influenced by the parit...

2014
Kaustubh S. Gadave Santanu Panda Surender Singh Shalini Kalra Dhruba Malakar Ashok K. Mohanty Jai K. Kaushik

BACKGROUND Xanthine oxidoreductase (XOR) existing in two interconvertible forms, xanthine dehydrogenase (XDH) and xanthine oxidase (XO), catabolises xanthine to uric acid that is further broken down to antioxidative agent allantoin. XOR also produces free radicals serving as second messenger and microbicidal agent. Large variation in the XO activity has been observed among various species. Both...

2014
Mwega Elisa Paul Gwakisa Kgomotso Sibeko Marinda Oosthuizen Dirk Geysen

East coast fever is a disease of cattle caused by Theileria parva and is transmitted by the tick Rhipicephalus appendiculatus. Buffalos are a natural reservoir of the parasite. The objectives of this study were to determine the T. parva infection in buffalo and cattle field samples, to identify genotypes of T. parva infecting cattle and buffalo and finally to investigate the presence of buffalo...

2015
Muniyandi Nagarajan Koodali Nimisha Satish Kumar

River buffalo, Bubalus bubalis is a large bovine species frequently used livestock in southern Asia. It is believed that the river buffalo was domesticated from Bubalus arnee, the wild buffalo of mainland Asia, a few thousand years ago, probably during the period of Indus Valley civilization. However, the domestication history of the river buffalo has been the subject of debate for many decades...

2014
Pushp Raj Shivahre

Materials and Methods The estimate of world buffalo population is approximately 185.29 million dispersed in 42 countries, out of which 97% (179.75 million) are found only in Asia [1]. India has approximately 57% (105.3 million) of the total world buffalo population. The water buffalo ( ) contributes immensely to the agricultural economy through milk, meat, hides and draught power [2]. Share of ...

Journal: :journal of food quality and hazards control 0
m. zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran a. shahriari department of biochemistry, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran f. tarazoudar department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran m. paknejad veterinary office, andimeshk, khuzestan province, iran

background: lactoperoxidase (lpo) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. the aim of this study was to provide information on activity and thermal inactivation behavior of lpo in iranian cow and buffalo milk and whey. methods: sixty cow and buffalo milk samples were collected. the lpo activity was measured using spe...

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