نتایج جستجو برای: keywords turmeric

تعداد نتایج: 1980455  

Journal: :Community Literacy Journal 2010

Journal: :Critical Quarterly 2019

Journal: :Community Literacy Journal 2010

Journal: :Romanticism and Victorianism on the Net: 2007

2016
Sechul Chun Manikandan Muthu Enkhtaivan Gansukh Pradeep Thalappil Judy Gopal

Smoke manifested ever since our ancient's lit fire; today it has evolved to become an environmental concern. However, medicinal smoke is still part of man's natural remedies, religious and cultural practices too. The Asiatic household practice of burning turmeric rhizomes to relieve nose and chest congestion is a well known yet never scientifically authenticated or studied practice. For the fir...

2016
Pushpa VH

INTRODUCTION To evaluate the anti-inflammatory activity of Curcuma longa (Turmeric) in experimentally induced acute inflammation in albino rats. Methodology: Albino rats (200-250gms) of either sex were randomly selected, divided into 3 groups (n=6): Controlvehicle 1ml; StandardIndomethacin, 100mg/kg; Test group-Fresh Turmeric powder 300mg/kg. All drugs were suspended in gum acacia and were give...

2014
Youngjoo Kwon

BACKGROUND/OBJECTIVES Turmeric and its active component curcumin have received considerable attention due to their many recognized biological activities. Turmeric has been commonly used in food preparation and herbal remedies in South Asia, leading to a high consumption rate of curcumin in this region. However, the amount of curcumin in the Korean diet has not yet been estimated, where turmeric...

2016
Mustafa Bener Mustafa Özyürek Kubilay Güçlü Reşat Apak

Turmeric (Curcuma longa L.) is a medicinal plant, and its biological activities mainly arise from the main constituent, known as diferuloylmethane or curcumin. In the present paper, microwave-assisted extraction (MAE) was investigated for the recovery of curcumin from turmeric in comparison to conventional heat-assisted extraction (CHAE) technique. Various experimental conditions, such as solve...

2011
Wan Aida

Herb and spices namely kesum, ginger and turmeric were extracted by using juice extractor without the additional of solvent. These herb and spices were determined for moisture content and the extracts were analyzed for total phenolic content (TPC) and antioxidant activity (DPPH radical scavenging assay and FRAP ferric-reducing antioxidant power assay). The yield of kesum, ginger and turmeric ex...

2014
Thuy Ngoc Le Tok Wang Ling H. V. Jagadish Jiaheng Lu

It is well known that some XML elements correspond to objects (in the sense of object-orientation) and others do not. The question we consider in this paper is what benefits we can derive from paying attention to such object semantics, particularly for the problem of keyword queries. Keyword queries against XML data have been studied extensively in recent years, with several lowest-common-ances...

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