We investigated effects of high doses of Jujube fruits and Saffron petals on biochemical and hematological biomarkers in rats. During 14 days treatment of herbs, mortality was not observed. No difference reported in FBS, lipid profile, total protein, albumin, total bilirubin and hematological parameters of rats after treatments. BUN, cratinine, urate and liver enzymes levels in both extracts in...

Introduction Jujube (Ziziphus mauritiana Lam.) tree is subjected to attack by different fungal pathogens causing various diseases. In India, powdery mildew (Oidium sp.) causes defoliation and fruit-drop. Sooty mold (Cladosporium zizyphi) causes leaves to fall. Leaf spot results from infection by Cercospora spp. and Isariopsis indica var. zizyphi. Leaf rust, caused by Phakopsora zizyphi-vulgaris...

Red jujube (Ziziphus jujuba Mill.) is an important fruit that has the concomitant function of both medicine and food. It been proven to be rich in various bioactive components. In present study, juice was fermented by Lactobacillus plantarum NXU19009 enhance flavor nutritional benefits. Its potential for prevention treatment acute alcohol induced-liver injury mice examined this study. The resul...

Abstract Fruit of Ziziphus jujuba Mill. are used as functional foods for centuries due to their rich content and bioactivities. Although in vitro antioxidant hypoglycaemic activity jujube fruit were investigated previously, the bioavailability phenomenon has been disregarded so far. For this study, 80% ethanol extract (ZJE) was its potentials, before after interaction with simulated human diges...

BACKGROUND Jujube extract is commonly used as a food additive and flavoring. The sensory properties of the extract, especially sweetness, are a critical factor determining the product quality and therefore affecting consumer acceptability. Small molecular carbohydrates make major contribution to the sweetness of the jujube extract, and their types and contents in the extract have direct influen...

An overview is presented with regard to applications of visible and near infrared (Vis/NIR) spectroscopy, multispectral imaging and hyperspectral imaging techniques for quality attributes measurement and variety discrimination of various fruit species, i.e., apple, orange, kiwifruit, peach, grape, strawberry, grape, jujube, banana, mango and others. Some commonly utilized chemometrics including...

Jujube is a characteristic light-demanding fruit tree, but quality frequently degraded because of the weak light in protected cultivation facilities south China. In this study, black shade net was used to set three intensities artificially: no shading (0%, control, NS), moderate (45%, MS), and severe (76%, SS) investigate effect low on sugar metabolism jujube. Compared with NS, chlorophyll caro...