نتایج جستجو برای: juice percent

تعداد نتایج: 112034  

2011
L. Bazinet S. Brianceau M. Araya-Farias Y. Desjardins

Cranberry juice is recognized for its nutraceutical properties. Recently, it was demonstrated that it is possible to enrich a cranberry juice in antioxidants from another cranberry juice by an electrodialysis with filtration membrane (EDFM) process. In order to transpose this technology on an industrial scale for the production of an antioxidant enriched cranberry juice, the present work aimed ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2006
Muneaki Hidaka Manabu Okumura Tetsuya Ogikubo Hirofumi Kai Ken-ichi Fujita Tomomi Iwakiri Keishi Yamasaki Nao Setoguchi Naoya Matsunaga Kazuhiko Arimori

Star fruit juice is a potent in vitro inhibitor of CYP3A; however, few reports are available on the inhibition of CYP3A activities by star fruit juice in vivo. Therefore, in this study, we investigated the CYP3A-mediated star fruit-drug interaction in vivo. The effect of star fruit juice on carbamazepine pharmacokinetics was examined in rats. In comparison with water, the area under the concent...

ژورنال: Medical Laboratory Journal 2018
Soltani , Farid, Mahdavi , Saman,

ABSTRACT             Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B. licheniformis from commercial pasteurized fruit juices distributed in the West Azarbaijan Province, Iran.             Methods: Sixteen fruit juice samples including four apple juice and 12 orange juice samples wer...

Davood Hashemabadi, Saeedeh Alizade Matak

In order to improve the vase life of alstroemeria cut flowers (Alstroemeria aurantiaca), an experiment was performed based on completely randomized design with 10 treatments including cycloheximide (50, 100 and 200 mg l-1), benzyladenine (50, 100 and 200 mg l-1), coconut juice (5, 10 and 20 %) and control (distilled water) in three replications. In this study, characteristics such as vase life,...

2002
Yvonne Lin

29-year-old man, who had been taking a prescription allergy medication, twice a day, for over a year, drank two glasses of grapefruit juice with his medication and went out to mow the lawn. Suddenly, he became ill, stumbled into his home and collapsed. The coroner found that the man had died of irregular heartbeats caused by drug toxicity. Because of the deadly consequences of this allergy medi...

Journal: :Journal of food science 2007
Ting Sun Joseph R Powers Juming Tang

Asparagus is a vegetable with high antioxidant activity. In this research, asparagus juice was produced from fresh asparagus macerate treated with a carbohydrases mixture (Viscozyme) at 37 degrees C for up to 8 h. Rutin content, antioxidant activity, yield, soluble solid content, and color of the produced asparagus juice were determined. The results showed that Viscozyme significantly increased...

Journal: :Pediatrics 2017
Melvin B Heyman Steven A Abrams

Historically, fruit juice was recommended by pediatricians as a source of vitamin C and as an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute load. It was also sometimes recommended for children with constipation. Fruit juice is marketed as a healthy, natural source of vitamins and, in some instances, calcium. ...

Poly(ether ether ketone) with cardo group-based (PEEK-WC) membranes, in hollow fber (HF) confguration, were prepared via the dry-wet spinning technique through the phase inversion process and used to clarify kiwifruit juice. The depectinised juice was processed according to a batch concentration confguration in selected operating conditions (transmembrane pressure, 1.6 ...

2011
Tahmina Imam Sergio Capareda

In recent years bioethanol fuels derived from agricultural biomass resources or waste have been considered the cleanest liquid fuel alternative to fossil fuels. Ethanol consumption is expected to reach 11.2 billion gallons by 2012. Sweet sorghum, grown in the Southeast and Midwest states in US, contains 14%-20% fermentable sugar and is an ideal feedstock, owing to its ease of fermentation by ye...

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