Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...

Changes in seed dormancy were selected during the domestication of crop plants from wild-plant species, because some features of dormancy that provide ecological advantages presented agronomic disadvantages within a farmed system. Seed dormancy varies widely among seed batches, even for seeds of the same genotype, indicating large environmental influences. For genetic studies, it is essential t...

Seed deterioration is loss of seed quality, viability and vigor due to effect of adverse environmental factors. Many of our crops are reproduced through seeds, and throughout the world large quantities are produced, stored and transported. Seed ageing during storage may cause retardation of field establishment, and may eventually result in seedling abnormalities or even failure of emergence. Du...

By combined numerical simulations and unidirectional solidification experiments, the temperature field evolution of seeding for nickel-based single-crystal superalloys was studied. At steady state, position mushy zone in seed moves down as melt is poured into mold. The holding time required segment to reach state less seeds with casting than those without casting. completely eliminate randomly ...

Water pollution caused by the lead(II) from the spent liquor has caught much attention. The research from the theoretical model to application fundaments is of vital importance. In this study, lead(II) adsorption isotherms are investigated using a series of hybrid membranes containing mercapto groups (-SH groups) as the hybrid adsorbents. To determine the best fitting equation, the experimental...

Changes in seed dormancy were selected during the domestication of crop plants from wild-plant species, because some features of dormancy that provide ecological advantages presented agronomic disadvantages within a farmed system. Seed dormancy varies widely among seed batches, even for seeds of the same genotype, indicating large environmental influences. For genetic studies, it is essential t...

The sorption isotherm ( desorption and adsorption ) of okro fruit was determined at three temperatures of 300C,400C and 500C within the range of 1090% Relative humidity (RH). Thymol solution was placed inside the desiccators to prevent microbial growth, particularly at the relative humidity above 65%. Gravimetric method was used for the sorption isotherm where the reading and recording was take...

BACKGROUND The aim of this study is to research the lesion outline and temperature field in different ways in atrial radiofrequency ablation by using finite element method. METHODS This study used the method which considered the thermal dosage to determine the boundary between viable and dead tissue, and compared to the 50 °C isotherm results in analyzing lesion outline. Besides, we used Hype...

Adsorption of ammonia from anaerobic digester effluent by magnetically modified zeolite (MMZ) has been investigated using a batch technique and comparison of adsorption isotherm equations. Adsorption isotherm models were utilized to describe the equilibrium isotherms and the isotherm constants were calculated. The sorption of ammonia follows Langmuir, Freundlich and Dubinin-Radushkevich (D-R) m...

After synthesizing Ag nanoparticles and loading onto activated carbon (from olive stone), the adsorption of methyl orange (MO) onto the prepared nanoparticles was studied. In this connection, the effect of experimental parameters such as pH range, reagent concentration, contact time, dosage amount of adsorbent and so on, on the adsorption process were studied. The experimental results were anal...