نتایج جستجو برای: irrigation water

تعداد نتایج: 577542  

2016
M. Fader S. Shi W. von Bloh A. Bondeau W. Cramer

Irrigation in the Mediterranean is of vital importance for food security, employment and economic development. This study systematically assesses how climate change and increases in atmospheric CO2 concentrations may affect irrigation requirements in the Mediterranean region by 2080–2090. Future demographic change and technological improvements in irrigation systems are taken into account, as i...

2001
P. N. Rodrigues

To cope with droughts and water scarcity in semi-arid to sub-humid climates require the development of preparedness measures. For irrigated agriculture these include the identification of irrigation scheduling strategies that minimize the water demand with acceptable impacts on yields Those strategies may be produced by simulation and focus on different levels of water demand, from average to d...

2013
Robert I. McDonald Evan H. Girvetz

Agricultural irrigation practices will likely be affected by climate change. In this paper, we use a statistical model relating observed water use by U.S. producers to the moisture deficit, and then use this statistical model to project climate changes impact on both the fraction of agricultural land irrigated and the irrigation rate (m³ ha⁻¹). Data on water withdrawals for US states (1985-2005...

2009
Chris Perry Charles M. Burt

Irrigation is widely criticised as a profligate and wasteful user of water, especially in watershort areas. Improvements to irrigation management are proposed as a way of increasing agricultural production and reducing the demand for water. The terminology for this debate is often flawed, failing to clarify the actual disposition of water used in irrigation into evaporation, transpiration, and ...

2012
A. Z. Mostafa M. Amato Y.G.M. Galal A. Hamdi S. M. Lotfy Mostafa Abdelaziz

Germination and early growth of maize Sweet Maize (Zea mays L.), var. (SEL. CONETA) under irrigation with saline water were investigated in a pot experiment with different soil types. Seven salinity levels of irrigation water up to 12 dS/m were used on a Clay soil (C) and a Sandy-Loam (SL). Emergence of maize was delayed under irrigation with saline water, and the final percentage of germinatio...

2015
Francesco Vuolo Laura Essl Clement Atzberger

This paper presents the results of a collaborative work with farmers and a cost-benefit analysis of geospatial technologies applied to irrigation water management in a semi-arid agricultural area in Lower Austria. We use Earth observation (EO) data to estimate crop evapotranspiration (ET) and webGIS technologies to deliver maps and irrigation advice to farmers. The study reports the technical a...

2015
Na Wang Jinming Liu

In traditional way of rice irrigation in the Heilongjiang region, there are many problems such as huge consumption of water, complex wiring and cold water harm. To improve these problems, the intelligent irrigation control system based on PLC and configuration software is designed. The data acquisition and monitoring of water level and water temperature and other parameters are carried through ...

Journal: :Chemosphere 2007
A Chen C Lin W Lu Y Wu Y Ma J Li L Zhu

An investigation into well water quality was carried out in a rural area subject to irrigation with acidic mine water from the Guangdong Dabaoshan Mine, southern China. The results of water pH measurements from 112 wells in two different seasons suggest that the well water has been contaminated to varying degrees in the investigated Shangba floodplain (approximately 11km south of the Guangdong ...

2014
Andrew Reid Bell M Azeem Ali Shah Patrick S Ward

It is widely argued that farmers are unwilling to pay adequate fees for surface water irrigation to recover the costs associated with maintenance and improvement of delivery systems. In this paper, we use a discrete choice experiment to study farmer preferences for irrigation characteristics along two branch canals in Punjab Province in eastern Pakistan. We find that farmers are generally willi...

2015
Ana Allende James Monaghan Mieke Uyttendaele Eelco Franz Oliver Schlüter

There is increasing evidence of the contribution of irrigation water in the contamination of produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the production of leafy vegetables that will be eaten raw without cooking. Retailers selling leafy vegetables are increasingly targeting zero-risk production systems and the associated requirements for irrigation ...

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