Glucosamine is an amino sugar that occurs naturally in human connective tissue, in cartilage and synovial fluid. It is used as medicinal product to treat arthrosis of the knee joints. Yet glucosamine is also provided in numerous food supplements that are also considered foodstuffs in intake amounts that are below medicinal dosages. The German authorities for the official control of foodstuffs a...

Like every panel of physiology or medicine, metabolism has been studied and taught by the categorical method. But, for a full understanding of the subject, synthesis and integration are essential. Energy production and caloric needs are only significant when the purposes to which the energy is directed are taken into account. It may be useful to regard the body as a complex industrial plant or ...

The present research consisted of producing 3 types of powdered concentrates: the dairy, the egg and the dairy-egg (produced from a blend of raw liquid milk and liquid eggs). The dairy-egg powder was produced in order to facilitate formulation of dry food mixes. Powders were vacuumpackaged and packaged in air atmosphere and stored for 24 months. Changes in contents of selected oxysterols (deter...

This paper presents an optimization strategy for supermarket refrigeration systems. It deals with one special condition when the extremely high outdoor temperature causes the compressor to saturate, and work at its maximum capacity. In a traditional control, refrigerated foodstuffs inside display cabinets will suffer from a consequential higher temperature storage, which is detrimental to the f...

objectives: considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in iranian traditional medicine resources. materials and methods: in order to conduct the study, credible sources of iranian traditional medicine were primaril...

The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based assessment last decade. Most experienced frequent natural disasters, expanding population, increase temperature, and surface Sea. Furthermore, temperature area is rising 25% faster than rest globe, summer, it warming 40% global average. Climate can alter food su...