Imbibition of micropatterned surfaces can have broad technological and fundamental implications for areas ranging from biomedical devices and fuel transport to writing with ink. Despite rapidly growing interests aimed at various applications, a fundamental physical understanding of the imbibition dynamics is still in its infancy. Recently, two simple scaling regimes for the dynamics have been e...

Recently, anomalous scaling properties of front broadening during spontaneous imbibition of water in Vycor glass, a nanoporous medium, were reported: the mean height and the width of the propagating front increase with time t both proportional to t(1/2). Here, we propose a simple lattice imbibition model and elucidate quantitatively how the correlation range of the hydrostatic pressure and the ...

Mitochondrial preparations isolated from black gram (Vigna mungo L.) cotyledons exhibited cyanide-resistant respiration which was of mitochondrial origin. The appearance and the disappearance of this alternative respiration took place during and following imbibition. During the first 6 hours of imbibition, the respiration was completely inhibited by cyanide, but after this time the alternative ...

Neither the P32-phosphate nor the S35-sulfate were metabolized by intact seeds until after radicle protrusion (15 to 18 hours after beginning of imbibition). Punctured seeds, however, metabolized the radioactive phosphate or sulfate within 3 hours after the beginning of imbibition. We concluded that the coats surrounding the embryo are impermeable to phosphate and sulfate ions. Most of the orga...

Seed imbibition is a prerequisite for subsequent dormancy and germination control. Here, we investigated imbibition responses of Arabidopsis seeds by transcriptomic and hormone profile analyses using dormant [Cape Verde Islands (Cvi)] and non-dormant [Columbia (Col)] accessions. Once imbibed, seeds of both accessions swelled most up to 3 h, reflecting water uptake. Microarray analysis showed th...

This study evaluated the loss of desiccation tolerance in C. langsdorffii seeds during the germination process. Seeds were imbibed for 24, 48, 72, 96, 120 and 144 hours and dried to the initial moisture content, kept in this state for 3 days after which they were submitted to pre-humidification and rehydration. Ultraestructural evaluations were done aiming to observe the cell damage caused by t...

The movement of water into harvest-ripe grains of dormant and non-dormant genotypes of wheat (Triticum aestivum L.) was investigated using Magnetic Resonance Micro-Imaging (MRMI). Images of virtual sections, both longitudinal and transverse, throughout the grain were collected at intervals after the start of imbibition and used to reconstruct a picture of water location within the different gra...